Kefir yeast dough. Successful recipes for a fluffy base for homemade baked goods
Buttermilk yeast dough is the easiest way to pamper your family with a delicious pastry. For every housewife, the main thing. a quick and easy recipe that helps you easily create a delicate, flavorful, melting in your mouth treat. Easy-to-follow tips to turn an ordinary meal into a festive dinner.
Kefir yeast dough for pies
I want to share with you a new love. this dough. Yes, yes, a pie soul like me, could not help but fall in love with it. The dough in this recipe is easy and very fast, and the cakes are delicious and do not stale for a long time. And since the degree of my love is off the charts, I decided to dedicate a separate ode, that is, a topic, to this dough.
Before we move from praise songs to the recipe itself, I will say more, that my sister shared it with me, for which I am very grateful to her. Where she was able to dig it up, I don’t know, but I don’t think it matters that much. The main thing is that now you can please your family with delicious pies though every day and not to worry half a day with the dough.
For one serving, which makes 20 patties, you will need the following products:
Difficulty of the recipe: easy (it turns out yeast dough can be easy, too).
Cooking Time: 40-45 minutes, of which 10-15 minutes knead the dough and 30 minutes it comes up.
In a bowl pour the kefir (this time I took just sour milk, and also turned out well) and vegetable (I have sunflower) oil. Oil, in my opinion, is better to take a refined. odorless, so that the dough did not have an unpleasant taste or aroma.
Then we send the egg, sugar, and salt to the dough.
The following are dry yeast. I’ve been thinking a lot about how to measure 11 grams, because I don’t have scales in my kitchen, but it turns out that they can be bought in small 11 gram packets. For me, that was another reason to love this recipe.
Now that all the ingredients, except for the flour, together, just mix everything with a whisk until homogeneous.
When I poured three cups, the dough was sticky and sticky, well, not like pie. I didn’t take the initiative to add flour, but left it to rise for half an hour in the heat.
After half an hour, the dough came up, but not too hard. I got a little frustrated, but don’t you get frustrated! It turns out that’s how it’s supposed to be. The dough gets very fluffy at the “pie” stage. That’s probably why they turn out so fluffy and not stale.
I dusted the table with flour and put the dough on it, kneaded it well so it would be good to work with.
There, and the dough is ready, you can start molding pies.
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Yeast dough with kefir for patties
There are probably few people who do not like baked goods. Entering a house, which smells of pies, you have a kind of mysterious aura, covered with warmth, kindness and comfort.
often than not, our hostesses give preference to yeast baking. There are many ways to prepare it. I’ll show you one of them: simple, budget-friendly, quick. This dough is ideal exclusively for pies or cakes.
The main secret of making tasty patties is your mood! The dough likes quiet and warm, create all the conditions and the result will not disappoint you!
So, we make a delicious eggless yeast dough in kefir for muffins, pies, and cakes.
- Kefir of any consistency. 450 gr
- butter. 100 g
- water. 100 ml
- Yeast. 40 g (or 7-11 g of dry)
- Wheat flour w/c. 1 kg
- sugar. 1 tbsp.л. or more to taste
- salt. 2 tsp.л.
- oil for greasing
Yeast dough with kefir
I am sharing with you a new recipe for yeast dough, which we will make with kefir without eggs. Despite the more than modest composition of the dough itself (and the pastry based on it) turns out remarkably tender, soft and fluffy. Loaf, rolls, cakes will delight you with aroma and flavor.
It is not necessary to use quick yeast. simply dry yeast (also 1.5 teaspoons. 5 grams) or pressed (you need three times as much, i.e. 15 grams). This yeast is not mixed with flour straight away, but pre-activated in warm, sweetened liquid for 10-15 minutes. In our case, you can slightly warm half a glass of kefir with a tablespoon of sugar and dissolve the yeast in it.
Kefir cake in 1 MINUTE! Everything mixed and ready to use. # 143
Instead of kefir of any fat content you can safely use sour milk, sour milk or even ryazhenka (it has a special flavor of melted milk). The above amount of ingredients used in the recipe produces 870 grams of excellent yeast dough. This is enough for one large mince pie or a loaf of bread, 2-3 mince pies or 12-15 (depending on size) mince pies of your choice.
Yeast pies with kefir (dough for yeast pies)
We love to make patties and then eat them. The recipe for yeast dough on kefir can be called a conditional recipe, because there is no kefir. Replace it with sour milk. It’s also good because any kind of filling will work for this dough. Cakes from yeast dough on kefir can be fried and baked. And since fried is not very healthy, I bake them in the oven more often. The dough is soft and fluffy.
Kefir patties like fluff. recipes simple and delicious in the oven
Buttermilk cakes are a delicious, nutritious, doughy, filling dish, which are baked in the oven or fried in a pan. All over the world they are known as a dish of Russian cuisine. Today I’m going to make an Accent on baking products in the oven.
There are many recipes for baking. Mostly depends largely on the composition of the dough: yeast or yeast-free. To bake like fluff, of course, you have to use yeast. And how to wrap a pie beautifully before baking and shape it all depends on the skill of the cook.
Always bake a pie with a filling, which has different ingredients: egg and onion, potato and onion, cabbage, rice and egg, berries, apples, cottage cheese, meat.
The best recipes for delicious dough for super puffy fried patties
There is absolutely nothing difficult about making patties, if you approach it with knowledge and a couple of working recipes. I, for example, consider the best pie dough yeast dough is so airy, soft, delicate, porous and suitable for almost any filling. But you don’t always have time to make it. In this situation, I prefer to work with kefir dough, which does not require lifting and proofing, but the fried patties from it turn out very puffy, ruddy and delicious.
To make a really good dough, you need a balance of flour and liquid. The mass should not stick to your hands too much, but it should not turn out steep, tight, clogged. Then it will be a pleasure to cook, and the result will be great.
What is kefir dough with yeast for cakes
Often hostesses use kefir to prepare a flour base for various dishes. Due to its unique composition, this product gives baked goods puffiness, airiness and unique taste. Kefir and yeast dough for cakes is characterized by a special acidic environment and a large number of beneficial bacteria. Thanks to this, the consistency of such a flour base is delicate and crumbly.
Yeast is a fungus that multiplies quickly and releases carbon dioxide. For baking, use a fresh pressed product or dry (active or fast-acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. The yeast-based dough is puffy, but takes a long time to prepare. Active dry yeast is infused for 15 minutes before use. Quickeners are added directly to the flour base.
Even a novice hostess can cope with making kefir dough with yeast for pies. It’s good for any kind of baking. Pies, pizzas and other pastries are appetizing and beautiful when made on a yeast base with the addition of a fermented dairy product. To learn how to work with this kind of dough, it’s worth picking up a few recipes and keeping in mind the secrets of successful baking.
