Designation on dishes for induction plates

What is the icon on the dishes for induction plates. Designations on the dishes and their decryption

Is it possible to warm up dinner in this plate? Is it possible to cook in this pan on an induction stove? Whether this baking form is suitable in the oven? To answer these and other similar questions, it is not necessary to study the properties of materials. It is enough to know the designations on the dishes. A certain marking that will clearly tell about where what can and cannot be used.

Marking and decoding

Knowing the decoding of these designations is important not only in order not to spoil the dishes or equipment.

Ignoring the rules of operation can be healthy.

So, for example, not all plastic containers can be placed in microwaves, some with prolonged heating can distinguish toxic substances.

Consider what symbols can meet on plastic containers, pots and other objects of kitchen life.

Designations of induction, glass.Ceramic and other plates

If there is usually no pan or pots with conventional electrical or gas problems with the selection of a pan, then modern glass.Ceramic, halogen and induction hobs make certain requirements for operation. When using inappropriate capacities, the surface can be scratched, covered with spots, heated poorly (during induction). To choose the desired dishes, when buying, pay attention to such markings.

Other symbols may also occur.

Marking of the dishwasher (PM)

Not all objects can be washed in a dishwasher. T.To. PM detergents are more aggressive. Thanks to special gags, you can find out what is possible and what can not be placed in the camera of the dishwasher.

Plastic dishes

Its improper operation is fraught not only with damage, but also with poisoning with toxic substances that can be released when it is heated or prolonged.

Each plastic product has its own secret code, which determines the degree of safety of its use under certain conditions.

To find out whether it is possible to warm up food in a plastic container, see the next item about the marking of the microwave oven.

Microwave

Heat-resistant plastic can be absolutely safe after heating in microwaves. In order not to delve into especially the temperature regime and other nuances, it is enough to pay attention to the following icons.

Oven

In addition to the usual iron bastards for the oven, there are many other convenient forms for baking different sizes and materials. For objects that will be used in the oven, their heat resistance is important.

Other signs

In addition to the icons of plates, microwaves and dishwashers, you can find other icons indicating the possibility of storage in the refrigerator and freezing, the ability to use for children, the availability of certification, etc.D.

The principle of operation of the induction slab

The induction hob is distinguished by a design that looks very stylish and expensive. The installation has features. The surface is smooth, and coils are installed in several places where the current is supplied. Not the entire surface is heated, but only the place of contact with the bottom of the dishes. This is what requires that there is a special magnetic field at the bottom.

For use on the induction stove, kitchen utensils of steel are suitable. But in order for the efficiency of use to be higher, you need to choose the right dishes. Steel products are resisted by magnetic energy, which contributes to rapid heating.

But products from other materials, such as ceramics or glass, do not heat up on the induction surface, because these materials pass the magnetic field. They heat up very slowly, so it is better not to use them.

A special icon is placed on the dishes, if it can be used for an induction stove.

How to deceive an induction slab. What are the advantages of the induction stove

Despite the fact that the first kitchen induction plates appeared back in the 70s of the last century, they began to acquire real popularity relatively recently. The principle of operation of these devices, their pros and cons of are still not clear to everyone.

The fundamental difference between the induction stove and the others is that the source of heat is not the plate. And the dishes itself. The fact is that when placing certain materials in an electromagnetic field, they occur so.Called vortex currents, the course of which causes the heating of the material. Simply put, not a stove heats up, but the bottom of the pan or pots. This allows us to bring the efficiency of the induction stove to 90%, since there are no energy losses that are inevitable in other cases, since in gas or electric furnaces a significant part of the energy goes to heat the surrounding air.

Another significant advantage of the induction stove is its safety. Since the surface of the plate itself during the work does not heat up, it is impossible to burn yourself. In addition, in the absence of dishes on the plate, the stove simply does not turn on, and if the pan or pan is removed during operation, it will automatically turn off. This allows you to efficiently save energy effectively.

The induction stove heats the dishes much faster than other types of plates, overtaking even gas stoves. In addition, unlike gas furnaces, the induction stove allows you to much more accurately control the heating temperature, which means that it gives more opportunities to choose the method of cooking. Finally, only electricity is required to use the induction stove, while gas stoves must be connected to a gas supply system or a gas cylinder, which additionally increases fire hazard.

The advantages of induction plates include an ergonomic design that allows you to easily cleanse the surface of the slab from various kinds of contaminants. And since the hob itself does not heat up to high temperatures, the products falling on it do not burn, as in the case of other types of plates.

Unfortunately, some disadvantages are also inherent in induction slabs. In particular, they work only with dishes, which is made of materials with ferromagnetic properties, for example, steel or cast iron. Modern utensils suitable for induction plates are marked with a special icon in the form of a spring, however, a regular magnet will also go for verification. If the dishes are made of inappropriate material, the stove simply does not turn on.

In addition, a significant minus of this type of plates can be considered a fairly large power consumed, but on the other hand, the operation of the plate is practically independent of the stability of the voltage in the network. Nevertheless, connecting an induction stove should only be to a socket designed for sufficient power.

What dishes are suitable for induction: Basic requirements

If you have acquired induction tiles, this does not mean that you will have to throw out all the old utensils and buy a new one. It is necessary to study the main criteria, in accordance with which, you can use home pots, pans, buckets:

• The base of the product should have ferromagnetism;
• The diameter of the bottom is not less than 12 centimeters (individual induction models allow the use of vessels with a diameter of 8 centimeters);
• The height of the base should be at least 2 millimeters (the higher this indicator, the better);
• For cooking, items are suitable, on the surface of the bottom of which there are no scratches, chips and other damage;
• Paying sides can be from any raw materials. The choice, as a rule, is due to the wishes and financial capabilities of the buyer.

Having a arsenal of home utensils, you can check which dishes are suitable for induction hobs. This will require a regular magnet, for example, one of those that hang on the refrigerator. If it sticks. Everything is normal, the product will heat up.

Vitro on the pan. Deciphering icons on dishes. Tables of markers

In order for the housewives do not have to buy new dishes every time, delve into the characteristics of the material and memorize its properties, manufacturers have developed a whole “alphabet” of icons that are understandable at the visual level. These small icons on the dishes perform an important task. They inform the consumer about the operating conditions of the kitchen utensils.

If the drawing on the icon permits any action (allows any conditions), then the same icon, but crossed out, prohibits them.

Marking methods of cooking

Gas and electric, induction and glass.Ceramic slabs, oven, “microwaves”. Which is not in a modern kitchen! Marking dishes will tell you for which type of slab are the pans, pots and stewpan are designed.

Rules for the operation of dishes

In addition to the icons regulating the heat treatment conditions of the dishes, the manufacturers of the dishes place pictograms explaining how to wash and store containers, bowls, salad bowls, plates. In addition, in the table of decryption of the icons on the dishes, information is presented about the additional properties of the products.

Features of labeling dishes made of plastic

Always pay attention to the labeling of plastic dishes. For the layman, all types of plastic “one face”, but meanwhile, not any material is suitable for contact with food, not everyone will transfer heating or temperature changes and certainly not everyone is safe for health.

Arrows forming a triangle indicate: the material can be used for secondary processing. Signs are located inside the triangle, each of which indicates a certain type of material.

The plastics are included in the range from 1 to 19, but we will consider the first seven types that are used for the manufacture of food containers:

Marking and decoding

Knowing the decoding of these designations is important not only in order not to spoil the dishes or equipment.

So, for example, not all plastic containers can be placed in microwaves, some with prolonged heating can distinguish toxic substances.

Consider what symbols can meet on plastic containers, pots and other objects of kitchen life.

Other designations

In addition to the designation of plates, microwave ovens, dishwashers, you can find other icons. What do these signs on the dishes mean, you also need to know. Some markers indicate the possibility of storage in the freezer, others allow children to use, others guarantee the presence of certificates of compliance with GOST or other standards.

For the use of the dishes to be clear, manufacturers have developed a whole “language” of icons. It can be understood at an intuitive level. With it, ordinary users understand what can be done with the product and what cannot. Forbidden actions are usually a crossed icon.

Plastic marking

Additionally, to help the housewives, we give icons found on a plastic bowl. Kitchen utensils from a light and practical polymer (containers, glasses, glasses, plates, etc.) is convenient, popular, but requires special attention.

Non.Compliance with the rules of operation (heating, cooling, washing in the machine) of various types of plastic dishes leads to the fact that the products become toxic, dangerous for the human body. Do not skeptical about the recommendations of manufacturers, ignore the signs on products.

Each consumer needs to know the decoding of miniature icons on kitchen utensils. Information is simple and understandable, so we recommend that you take note and be sure to apply in life!