Glasses in Bosch dishwasher like

How to wash glasses in a dishwasher correctly?

Transparent, overflowing glasses are decorating the festive table. Perfectly washed, without fingerprints and clouding on the walls, they are evidence of the accuracy of the hostess, her ability to care for dishes.

The glasses are created so that we can fully feel the taste of drinks. The variety of their forms and volumes is caused by the features of the conditions for revealing the aroma and taste of a particular drink. The most popular are crystal and glass glasses for red and white wine, champagne glasses, cognac glasses, glasses for flavored wines and soft drinks, glasses for cocktails and fortified wines, beer glasses.

In addition to glasses, in everyday life a lot of other glass dishes are used. These are various jugs, countesses, menage, vases for fruits, cookies, sweets, sugarmen and oils, glasses, mugs, salad bowls, plates. Glass utensils can be decorated with engraving, decoli and silk.Screen printing patterns. Forms for baking and fried glass made of heat.Resistant glass are also very popular. The dish prepared in such forms when serving on the table looks very impressive.

Unexpected life hack

Contemporaries are not used to reading the instructions: the appropriate machine uses the same design for many years that the booklet attached to it can tell useful? It turned out that technology still has unexpected options that noticeably facilitate life.

History began with Tiktoker Amanda, who decided to study the description. It turns out that the holders on the rolls are hidden clamps that allow you to lower the tray or raise depending on the needs of the owner. The owners themselves choose, store most of the dishes up or down.

The original video shows the inability to close the door, because the glasses are not placed on the upper shelf whole. But it is worth pressing a little on the holder, as the tray immediately drops a few centimeters, becoming more spacious.

In the second half of the video, a woman runs to her own dishwasher to find out the truth. It turns out that now she can take advantage of the achievement of progress without loading her back once again!

How to load dishes into a dishwasher instruction

Our review is dedicated to how to properly load dishes into a dishwasher.

The quality of the sink depends not only on the reliability of the technique, reasonably selected detergent and in time of covered salt. How well the dishes will be washed, depends on its location in the bunker.

Fact! The first load takes away from users for 20 minutes. When the bookmark is a habit, the procedure will take 2 times less time.

Preparation for loading

Before placing plates on the shelves and compartments of PMM, clean them of food residues. The better you do it, the higher the likelihood of avoiding filters and draining clogs.

On a note! To brush the remaining foods from plates, use paper towels or napkins, a wet sponge or a rubber blade. As more convenient. Make sure that there is no egg shells, fruit seeds, grains. These are enemies of the drain system and provocateurs of blockages.

You don’t know whether to rinse the plates before loading in PMM? After rinsing, the quality of the sink improves. But the owners of technology justifiedly ask the question. Why then you need a machine, if you need to wash with your hands. Therefore, there are models with the function of “soaking” or “preliminary washing”. If there is no such option, you will have to soak the plates.

How to place cups, glasses and glasses

Glasses, mugs, cups and glasses need to get rid of tea, coffee, wine and other plaque. For fragile containers, a separate tray is located on top of the bunker. Put them only upside down. So the water will get inside, and then drain down. You can not lay glasses or mugs (FAOR, Crystal, Glass) in a horizontal position, otherwise the effect of the sink will be zero.

Is it possible to put the glasses close so that they are in contact? Definitely not: glasses and glasses need to be fixed with a special mount. Holder. Without it, fragile products even on a delicate program can burst or break. Fuel holders can also be used for small cups.

On a note! When moving the tray, check how reliably everything is fixed and placed. Use fasteners and other accessories if necessary.

How to lay plates according to the rules

Depending on the size of the plates and their purpose, they can be located in one of the trays. From above or below. If the volumes of your dishwasher Bosch, Hansa, Electrolux allow you to place everything: Piales, saucepan, salt lips, etc.D.

When choosing a low.Temperature mode, load plastic dishes on the upper shelf. Plates, trays, containers. So “tender” utensils will be away from the heater, and the plastic will not melt.

The lower tray is used to load large and medium plates, including soup. Put the widest plates from the edge, with a smaller diameter. Closer to the center. This will provide 100% water access to the very top of the hopper.

Put the dishes with the front to the center of the basket, making sure that the gaps remain. The greater the distance, the more effective the washing process.

Important! Do not upload a compact machine “to the eyeballs”! If you manage to “shove” more than 5-6 stated sets, all this simply will not be washed off.

Cutlery: folding correctly

To load cutlery into the car, find a small tray or basket inside the hopper. Laying out spoons and forks, alternate them so that they do not connect into a single whole. Knives blades should be directed strictly down.

In the latest PMM models, such as “Bosch” or “Siemens”, the upper tray is highlighted under the cutlery. In this compartment of the tablespoons, you need to lay out horizontally: the devices are washed efficiently, and the space in the bunker is saved. In addition, the location of sharp devices. Knives and forks. In a horizontal position is most successful in terms of safety.

Important! Do not load sharp and ceramic knives into the PMM. So you run the risk of lining the blades. This also applies to knives and devices with a wooden handle (you cannot wash any wooden utensils in a typewriter).

Layout of large dishes

Large.Sized kitchen utensils in which food is prepared (pans, pots, stewpan, baking sheets, etc.D.), it is worth placing in the lowest basket. Wash them separately from glass, faor and crystal products: pots and opponents require an intensive washing, which fragile devices will not suffer.

Pans and baking sheets

Put them sideways. Put the pans in an inverted form or at a slight angle to provide water access throughout the bunker. If the pans are turned upside down, then the water will not fall into the upper tray, so follow the rules.

Loading plates

“Landing place” for plates is determined in accordance with the size and shape. It is better to put small objects in the upper basket, it will fit for bowls, saucepan, beds, creamy, dessert plates, pyal and saucer.

If the washing is carried out with a slight heating of the water, it is allowed to place products from plastic at the top distance from the heater, in order to avoid the deformation of the material.

The lower basket is filled with soup plates. Large is placed at the edges. Smaller in the center. This is done to ensure water access to the upper tray. The plates are placed by the front side to the central point of the camera, so that the neighboring bowls do not contact. A large gap between the “neighbors” provides high.Quality washing this is the main principle of proper loading.

Why you need to put everything in its place?

The internal space of Electrolux dishwashers, hotpointan ariston, Midea, Hans and others are divided into several zones that are allocated to a specific type of dishes. All of them are washed with jets of filtered hot water, detergents are added to it. It is better to wash dishes made of fragile material separately. For her, a delicate regime is provided for her. The instructions for each machine indicate the available modes.

Large dishes are placed in the lower basket, and the small one is placed in the upper compartment. The dining room utensils of small diameter. Closer to the middle, large. Around the edges. Everything should be stable, otherwise it can overturn. High objects should not interfere with the rotation of the rocker. So that water flows freely fall into all angles, dining rooms must be laid compactly, but not closely.

Where to place various plates and bowls

At the edges of the lower tray, you need to put a plate of large sizes with the front surface to the middle, closer to the center. A saucer and smaller plates. There are several boards between the rows, there is a place there and plastic lids. On the upper tier, various bowls, bowls, lids from containers will fit. All this is based on other items or put at an angle.

Loading and placing mugs, glasses, glasses

The upper tier is intended specifically for these items. For better water drain, glasses, glasses and mugs are turned upside down and put, tilting them a little. You can place close to each other and in several rows.

How to fold cutlery

In expensive modern PMM there is a third level for cutlery. They are placed as it is written in the instructions. Most models are equipped with a special basket. If it is presented in the open version, then the devices are mixed so that they do not fold into each other. If you have a grate on top, forks and spoons are placed in separate cells, while the handles should look down, and in the knives. With a sharp end upward. If these items are not enough, you can not use the basket, everything should be laid on the shelf in the upper compartment.

Plastic containers

These items must be put at the top of the slope. Plastic refers to easy material, so plastic containers under the pressure of water can turn over and not wash. For fixing, use special holders or crush dishes on top. These containers will fit under a shelf for cups, it will not let them overturn.

Cutting boards

In the dishwasher of all brands, including electric luxury, you can wash cutting boards made of plastic and glass. They are recommended to be placed on the sides, in another place they will become an obstacle to stream of water, and will not allow to wash other dishes. Before loading the boards to the sink, it is necessary to clean their surface from the remaining fibers of meat and other foods.

The principle of loading pans, pots and other kitchen utensils

Volumetric dishes from all sides are rinsed well in the lower basket, buckets and low pots are suitable for loading the upper level. Large pots are placed by laying the pins in the lower tier, you can sideways over on the basket with devices. The pans are placed vertically, so they will not take up much space and will not submitted other dishes from the water, or lying down, but before that they put the pins. You can not put on them with an anti.Stick coating, otherwise scratches will appear on it. In the dishwasher (60 cm), you can immediately wash 4 pans, if you put them in a checkerboard pattern, in a narrow (45 cm) it is impossible to place so much. But nothing more in the full.Size car will not work, only a little small dishes and 1 lid.

Baking forms and baking sheets

If you are baking sheet and large.Size shapes, then they will have to be washed separately. It will not be possible to put in a vertical position, and if you put it, then the water will stop spraying from below. Small are placed closer to the rear wall of the device or from the side. Wide sides of the shapes are placed behind in a standing position. When washing a small number of dishes for washing, pins fold pins.

Caution. Fragile

It is convenient to wash thin and fragile glasses and glasses in a special accessory. A holder that can accommodate 4 or 8 pieces in different models. The device is sold separately.

In its absence, fragile dishes are placed in the upper basket sideways, while the legs should be based on a shelf for cups. It is impossible for them to come into contact with each other. 4-5 glasses are placed in a standard dishwasher. On the pins you can fix 2 more glasses. Thin glass glasses are washed at delicate mode at low temperatures.

We lay various plates

Depending on the size of the plates and their purpose, they are placed on both the upper and lower tray. On the upper tray, if the volume of the dishwasher allows, you can place:

• Small jackets;
• PIALA;
• Creamy;
• Saucers;
• Bowls;
• Saucers;
• Salt shakers;
• Plates for dessert.

If necessary and when water heating to a low temperature on the upper shelf, you can lay out the dishes from the plastic, away from the heating element so that the objects do not deform.

Plates of large and medium diameter, plates for soup are placed on the lower tray. At the same time, it is better to put plates of larger diameter at the edges, plates of smaller diameter in the center. So the best water access to the upper tray with dishes will be provided. In addition, plates must be faced with the center of the dishwasher so that they do not touch each other. The larger the clearance between the plates, the better they are washed, so if the dishwasher allows, then put plates less often. It makes no sense to overload a mini-pollut model, the dishes will remain dirty, and you will have a disappointment in technology.

We fold the cutlery correctly

For cutlery, which include large and small spoons, forks and serving knives, a special basket is provided in the dishwasher. You need to place spoons and forks freely and it is better to alternate them with each other, it will be right. If you fold the spoons tightly to each other, then they will not wash. Knives need to be placed down with blades.

In new models of dishwashers, such as Bosch brands, the highest tray is provided for cutlery. The location of the spoons in such a tray is horizontal. This provides not only high.Quality washing dishes, but also an economical distribution of space inside the dishwasher. In addition, the horizontal location of spoons, forks and knives is safer.

Important! It is not recommended to wash sharp and ceramic knives in a dishwasher, since the blade can swell. You can not wash knives with a handle made of wood, since the tree from a long stay in the water will swell.

How to arrange pans and pots

As for the large utensils necessary for cooking: pan, pots, stewpan, disgusting, etc.P., then they are placed in the lower container. It is best to wash such dishes separately from glass dishes, faora and crystal, choosing a more intense mode for this at high temperature.

So, pans and baking sheets must be placed sideways, and pots upwards or at an angle. This is the only way to provide maximum water access to all dishes in the dishwasher. If you put the pans upward, they will block access to the upper tray.

Important! Some pans and other dishes having a Teflon coating is washed in a dishwasher for their manufacturer, so be careful.

If a pen is removed from the pan, be sure to remove it. Place the pan with a handle so that it does not hurt the walls of the dishwasher. When the pots are located as in the photo below, access to the upper tray with dishes will be limited, so we do not recommend anything in it. In this case, you can use the “half load” function, which will save not only water, but also electricity. Upon it correctly put on the edges of the lower tray of the dishwasher, even if there is no special nozzle, then the access of water from the lower spray will be sufficient.

Is it possible to wash kitchen utensils in the dishwasher?

Kitchen utensils, which include cutting boards, linenes, slopes, shoulder blades, can be washed in a dishwasher, only on condition that the shoulder blades and boards are not wooden and preferably not plastic ones. Plastic shoulder blades can be laid in the top of the utensils, cutting boards in the side compartments of the lower or upper tray depending on the size of the board. But if possible it is best to wash the boards with your hands.

Linenes and shoulder blades should only be located horizontally, even if there is no special compartment for them, there is enough space in the upper compartment for them.

Choose dishes

If a dishwasher has appeared in your house, you should think what glasses can be washed in it and which cannot. Crystal glasses are better to exclude. If the manufacturer does not directly allow them to wash them in the dishwasher, then it is better to replace them with glass dishes. For a dishwasher, dishes made of thin glass are not suitable, it is better to choose glasses with the walls of medium and large thickness. So it will be safer, although the connoisseurs of good wines are more “respected” of thin glass glasses. What glasses can be washed in a dishwasher?

• Red wine glasses.
• For white wine.
• For drinks from acidic grape varieties.
• Port voice.
• Flute.
• Wizers.
• Cocktail glasses and t.D.

The shape and size of the glass is not of fundamental importance, if only there was the opportunity to place it in the basket inside the PMM washing chamber.

What do indicators of Bosch (Bosch) dishwasher mean

Indicators of the Bosch dishwasher allow you to understand at what stage the dishes are located. But there are many light bulbs on the control panel, how to figure out what is responsible for what? In the article we collected all indicators so that you quickly find answers to your questions.

What do indicators mean on the Bosch panel

Depending on the type of dishwasher, the control panel is located either in the upper part of the door (built.In PMM), or on the outside (separate models). Machines with mechanical control are equipped with such indicators:

• Brush (1) denotes the stage of the washing.
• End (2). End of the sink.
• The crane (3) is on. The supply of water to the system.
• Icons in the form of arrow (4). Indicate the presence or absence of salt.
• Snowflake (star) (5). Indication of the rinseum.

Models of dishes with the screen look like this:

The display may be displayed, the values ​​of which are in the instructions:

• 1. Temperature adjustment from 65 to 75 degrees.
• 2. Automatic mode (Auto).
• 3. Temperature adjustment from 35 to 45 degrees.
• 4. An economical program at 50 ° (ECO).
• 5 (glass with a cup). Fast program at 45 ° C.
• 6 (shower). Preliminary rinse.

Also, the following designations can be found on Bosch dishwashers:

• A children’s bottle is drawn. A hygienic mode, in which the dishes are treated with hot water.
• Wave.Shaped lines with a plus sign. Additional drying.

In separate PMM models there is an indication of the end of the sink. It can be combined with a sound signal. This is a “ray on the floor”: throughout the program, the ray burns in red light, and at its end. Green.

Deciphering light bulbs

Some LEDs glow constantly, others do not burn at this time. The former means the modes and programs in which the washing passes.

• The “brush” light shines. There is a wash of the dishes.
• Salt arrows caught fire. Salt ends in the tank of the ion exchanger. If after adding it does not stop glowing, try to mix the salt in the department.

Some users turn to the master if one of the indicators constantly flashes. Most often this happens with the “crane” LED, at the same time “END” can blink. Why is this happening:

Water is not poured into the chamber. This can happen if the shut.Off valve is blocked or not water in the system. Additionally, such elements are checked for the blockage and performance: a filter, filter, entrance valve.

To check the membrane of the intake valve, it is enough to apply for the coils of the operating voltage 220 V. If the membrane opens, it means that the part is working, if not, you need a valve replacement.

There were problems in the electronic board, the contacts burned out or the simistor burned down. Each systemist is responsible for the work of one of the PMM details. As a result of a short circuit, one of them could be damaged.

The protection against the “Aquastop” leakage worked. Mechanical protection is in the intake hose. As soon as the leak occurs, a special sponge is impregnated with water and blocks water access to the system. Only a complete replacement of the hose will help.

When the “brush” indicator burns, the problem is also in the Aquastop, only the electronic type is in the pallet. Когда вода наполняет поддон, всплывает поплавок — в результате на модуль подается сигнал о протечке. But sometimes the float can stick. To get rid of the problem, tilt the body of the dishwasher from side to side.

The master can accurately determine the cause of flashing bulbs on the panel. Watch useful videos:

Additional PMM Bosch options

In addition to the main programs, Bosch machines are equipped with many additional functions that can be very useful to any housewife. Among them, the following are especially popular:

• Starting a start. This option allows the user to independently choose the start time of the cycle and, without waiting for it, do their own. The start of the program can be postponed from 1 to 24 hours.
• Hygiene. If desired, it allows you to increase the duration of the last stage of the cycle and increase the temperature.
• Vario Speed. Allows you to reduce the duration of the cycle by 34% without loss of quality. The principle of operation is that both rockers work simultaneously.

Important! The function is available only on premium machines.

• Half loading. In order not to spend water, powder and electricity on the not fully equipped PMM, you can use this function.
• The zone of intensive sink. If it so that in the lower part you have pans and baking sheets, and in the upper. Glass glasses, not one of the existing programs will do: you either beat the dishes or it will be poorly washed. This function will leave the basic mode in the upper chamber and activates the intensive sink in the lower.
• Shina Dry. This function is designed to give incredible gloss to the glass. The duration of the rinsing and the number of rinsers increase, which gives such an effect.
• Standby mode. This option gives you the right to report to the basket of forgotten dishes if such a need suddenly appeared. You just need to slightly open the door and wait until the PMM stops working. To resume it, close the door. Remember that it makes sense to report dishes only in the first stages of the cycle.

In modern Bosch models there is also a system of visual and sound alert of the end of the sink. After completing the cycle, begin to unload the camera from the lower basket. Then drops from the upper basket will not spoil the appearance of the dishes located from below.