How drying the drying machine occurs

Intensive drying in the dishwasher

A huge amount of dishwashers is produced on the market, and each brand tries to stand out with new “chips”. Basically, models differ in functionality, power and method of drying dishes. Especially popular technique with intensive or active drying. We will figure out what the intensive drying of the dish is attractive and what are the disadvantages. Brief review. below.

Dishwashers with active drying are considered more reliable, affordable and economical. Unlike their “competitors”, they consume less energy and ensure the complete removal of moisture from plates and mugs. Will please the hostess and the final result: there will be no drops and divorces on the dishes.

Dishwashers with intense drying are equipped with a heat exchanger, due to which natural conditioning is launched in the chamber.

Unlike other dishwashers, cars with active drying are equipped with a heat exchanger. a container with cold water. Thanks to this tank, the unit improves air conditioning:

  • a temperature difference between the cold heat exchanger and the warm walls of the dishwasher appears;
  • There is a difference in air pressure;
  • Air flows begin to move along the washing chamber;
  • Due to active circulation, the dishes dry out.

It immediately becomes clear how the condensation drying differs from the intensive. In the first, moisture removal occurs by evaporation. plates with spoons are treated with boiling water forming steam. With an active type of additional time and resources costs, it is not required.

Rapidly moving air flows accelerate the process. the machine ends the cycle faster than with condensation drying. The most “high.speed” machines with a turbine remain, but they “lose” in cost and efficiency.

Knowing what kind of drying it is, you can see the reliability of “intense” dishwashers. There are no heating elements and fans in their design, which often break and need to replace. Here all the work is built only on the laws of physics, so the probability of a failure is almost zero.

What technology of drying the dishes to prefer?

Drying type. only one of the parameters of the dishwasher. In addition, when choosing an automaton, it is necessary to look at other characteristics of the technique: cost, functionality, power and economy. Only after a full assessment of the units can you choose the most suitable model.

  • If the most budget model is required, then it is better to give preference to models with condensation drying. They are cheaper, but dry longer and often leave drops and divorces.
  • Intensive drying is bought when it is possible to take the machine more expensive. But with it you can save during operation. the dishwashers consume less water and electricity.
  • The premium class includes models with a turbine. They work many times faster due to heating elements and fans, which saves time hard. But you need to be prepared for increased costs for electricity and maintenance of equipment.

The most economical and reliable in operation is the dishwashers with zeolite!

  • The most expensive cars are equipped with zeolite drying. These are Zeolitairflow and Zeolit-Drying models. There is a zeolite. a mineral capable of constantly absorbing and securing moisture. In the process of moisture exchange, it heats up and gives heat to the environment. As a result, the temperature in the chamber rises, and the dishes are dried in a natural way without additional costs. What is even better, the stone does not require periodic replacement or repair. the breed operates indefinitely, until the dishwasher itself breaks down. Will please the user and the quality of water removal from the devices, as well as the efficiency of the machine in operation.

Manufacturers of dishwashers constantly improve drying, offering consumers more convenient and economical options. Electrolux recently introduced the Airdry system, in which the unit at the end of the cycle automatically opens the door, providing natural ventilation.

In addition to the type of drying, you need to look at its class. Gradation includes levels from “a” to “g”, from high to low, respectively. often there are models with “B”, allowing the presence of wet drops and divorces on dishes, and with “A”, guaranteeing complete drying of the utensils.

The main types of drying in the dishwasher

Household appliances greatly simplify the life of housewives. Without a washing machine, microwave, oven, refrigerator, it is difficult to imagine modern housing. If earlier in the kitchen, they easily do without a dishwasher, considering it a waste of waste, now it helps to cope with the routine work of almost every housewife.

It is recommended to approach the choice of a dishwasher responsibly, given the class of energy consumption, the frequency of use, the volume of download, the area of ​​the room and the type of drying.

Modern models are equipped with these types of drying:

  • Condensation, or passive. drops of water evaporate from the surface of the dishes, and condensate flows down the walls of the machine.
  • Active, or intensive. around the case there is a heat exchanger with ice water and a device for air intake. At the same time, the dishwasher releases heat. As a result, a pressure drop occurs and air circulation is enhanced. This contributes to a quick drying of the dishes. Equipment with this type is produced by Bosch and Electrolux.
  • Turbine. a fan is built into the housing of the household appliance. He blows the dishes with hot air.
  • Zeolite. Mineral Zeolit ​​is in the pallet, in the lower part of the dishwasher. Drops of water flow down the walls into the pallet and fall on the mineral. Under the influence of moisture, it heats up and releases the heat that rises into the department with the dishes. While zeolite drying is installed on the equipment of the luxury class (NEFF, BOSCH, SIEMENS), however, taking into account the speed of development and implementation of innovative technologies, budget technology will soon be equipped with such dryers.
  • Intellectual. PMM equip a touch sensor reacting to the temperature in the room. For example, if the apartment is cold, hot water is supplied for rinsing the dishes.

Condensation drying

The easiest, affordable and in demand. condensation. This is a natural method based on the elementary laws of physics. The washing process ends with the supply of hot water. In the process of cooling the technique, moisture evaporates from the surface of the dishes, accumulates in the form of condensate on the walls of the machine, and then drains down.

This is one of the first types of drying that appeared on dishwashers. It is still used by manufacturers of Miele and Bosch brands. On the label, they mark the TURBOTERMIC, or static drying.

  • prolonged drying;
  • stains on the dishes;
  • Moisture evaporates poorly from a horizontal surface, puddles sometimes remain at the bottom, and residual high humidity provokes the appearance of mold and musty.

After completing the washing cycle, it is recommended to open the door for better evaporation of moisture.

Turbine in a dishwasher. what is it

PMM with a turbine, or convection type, are equipped with Ten (tubular electric heater) and a fan. At the end of the sink, the dishes are washed with a stream of hot water. Next, the fan is turned on, which drives warm air inside the machine, through a special channel goes out, and after cooling returns back.

Dishwashers with turbine are produced: Electrolux, Smeg, Korting, Miele. On the label there is a marking “Hot Air Drying”.

The effectiveness of the sink of dishes depends on the softness of the water. Hard water leads to the appearance of scale and breakdown of the heater. Most PMM are equipped with a built.in ion.exchange filter. Water passes through it, and magnesium and calcium ions with a positive charge settle on the particles of the resin. Water is saturated with sodium ions with a negative charge and becomes softer.

The resin over time loses its original properties and needs to regenerate sodium chloride, in other words, a solution of salt. The ion.exchanger of the dishwasher is equipped with a capacity for salt. He must be constantly filled. Salt indicator gives a signal that its amount needs to be replenished.

The degree of salt consumption per one of the washing cycle is set in manual or automatic mode, depending on the stiffness of the water. It all depends on the PMM model.

Intellectual drying

The principle of operation of a dishwasher with an intellectual type Sensor Dry is based on a built.in sensor sensor. He measures the air temperature in the room and sets the appropriate mode of operation of the dishwasher. If it is hot in the kitchen, the sensor will react with the supply of cold air for blowing dishes. If the room is cool, hot water is supplied for rinsing the dishes.

The advantage is fast drying of the dishes, taking into account the climate in the room.

The function appeared relatively recently and has not yet become widely used. Dear models are equipped with an ultraviolet lamp for additional sterilization of dishes after washing.

Reference. The Sensor Dry function was first used in Miele dishwashers.

What type of drying to choose

When choosing a dishwasher and drying type, consider the following factors:

The most budget option is a dishwasher with a condensation type. Models have a simple design, compact, consume little electricity. If you adapt to collect dishes for washing for the evening, it will dry out in a natural way during the night.

Intensive drying models cost more, but they consume less electricity. Drying occurs due to the pressure difference and active circulation of air.

PMM convection type attract attention with high.speed and effective drying, but electricity consumption increases.

Zeolite and intellectual drying is still available to a limited number of consumers due to the high cost of equipment. Experts say that soon the models will become cheaper and will be widespread.

Reference. The quality of the drying of the dishes depends on the PMM class. Class A dishwasher A give absolutely dry dishes at the output, class B with minor drops of water. At the same time, judging by the reviews of consumers, in PM, the condensation type of class A does not always dry out completely.

Condensation drying in the dishwasher: what is it

Dishwashers are good in that they completely take on the whole process of washing dishes. from dirty plates to perfectly clean. And even dry, since drying is present in each apparatus, and in most cases it is condensation.

drying, machine, occurs

What is it? Condensation drying in a dishwasher is the process of removing moisture residues due to their natural evaporation. There were some questions? Then read a more detailed review.

And you can read about the principle of work of the dishwasher itself in another article on our website.

What is condensation drying

The manual sink of dishes is quite tiring, is it not true? Therefore, progressive humanity has developed dishwashers. They not only wash our cups/spoons, but also dry. In this case, the drying in them is most often condensation.

And only in some expensive cars there is a place for turbine. How does the very first type of drying work? It is not difficult to figure out this if you know the simplest law of physics. at a positive temperature, water has the ability to evaporate.

When we wash our favorite coffee cup and put it on the dryer (a kind of design of their metal rods), water droplets will remain on it.

Already at that moment, it begins to dry under the influence of residual heat left after hot water.

And even when the temperature of the cup reaches a room, the process will not stop. while there is an opportunity, it is evaporated, albeit not the most intense.

Condensation drying in the dishwasher works similarly. That is, as soon as the dishwasher ends the next cycle, it begins to mess around in the most arrogant way.

The laws of physics work hard for it at this time. The remaining droplets begin to evaporate and condenses on other internal parts of the machine. condensate runs down.

And this happens until the dishes, according to the manufacturer, will not become perfectly dry.

What are the advantages of condensation drying in the dishwasher?

  • The process proceeds absolutely silently;
  • Electricity costs are not required;
  • There is no additional thermal exposure (relevant for delicate crystal).

If we listen to what is happening inside, then we will not hear anything. Evaporation during condensation drying goes without any sounds. Time is ticking, the process is coming, but outwardly the dishwasher looks as if it had already coped with its task and patiently waits for our actions.

Drying efficiency

Is condensation drying really so good as manufacturers of dishwashers outline it? Of course, in practice, it periodically gives flaws. It all depends on the following factors:

  • From the duration set by the manufacturer;
  • From used rinses;
  • From the characteristics of the material from which the dishes are made.

When the rinseum works, it gives the surface of the kitchen utensils the property not to keep moisture on itself. It should also take into account the conditions under which the developers determined the duration of the drying process. they are known only to themselves. And some materials dry faster than others.

If you look at the characteristics of individual dishwashers, note that the maximum duration of the cycle for some models is from 2 to 4 hours. part of this time stands out to work condensation drying.

Reading user reviews tells us that the results of the work of dishwashers are sometimes disappointing. people are observing on Faora, glass and metal random droplets of water. It does not always evaporate completely, therefore, in some cases, such flaws are considered permissible. In the end, nothing prevents the ill.fated drops with a towel or a clean kitchen cloth.

The fact that there are three classes of drying. a, b and C are interesting. Class A implies that the dishes will differ in complete dryness. But for the remaining classes, the presence of drops is still allowed.

In reality, condensation drying leaves moisture residues even with the highest class. Комментарии и мнения владельцев from the manufacturer, apparently, cannot be achieved on this occasion. they wave their heads on dishwashers with a turbine.

Other types of dryers

Condensation drying is not a monopolist. in parallel with it, a turbine or intensive drying is placed in the machines.

The first option is found many times more often and is a direct competitor of condensation drying. The essence is simple. the dishwasher (PM) carries out the blowing of the dishes with hot air.

Accordingly, inside such a dishwasher there are two additional elements:

Thanks to completely different temperature conditions, at the exit we get the same clean and dry dishes. But this time it is really dry, without any droplets. The time spent on a separate cycle is reduced. Do turbochees have minuses? They are:

  • In the design of PM there are additional elements. this affects reliability;
  • PM with a turbine is more expensive. you need to pay for an additional service;
  • Additional electricity costs appear. the operation of the heating element affects.

Let’s say a little about such a novelty as intense drying.

It involves the difference in temperature in the water collector and in the working chamber, which is why there is a difference in pressure-due to this, the dishwasher delays the outer air inward, which ensures the drying of the kitchen utensils.

Intensive drying wins by its effectiveness condensation, but loses to a turbine. But the dishwasher with such a function will not spend too much electricity, which is a plus.

Which drying of the dishes is better. condensation or turbine. Click!

Modern dishwashers allow you to get rid of the daily independent wash of the dishes. Such devices cope even with dried and stuck mud. At the same time, many models are already equipped with high.quality dryers that allows you to remove dry dishes.

As a rule, in most cases, condensation options are used. Their use is due to the ability to remove moisture from the dishes, by its natural evaporation.

What it is

Most often in budgetary options, condensation dryers are used. Only some models are installed turbines.

That is why it is worth considering the principle of operation of the most popular condensation variant of drying.

drying, machine, occurs

After drinking a cup of coffee, we put it in a dishwasher, where it is washed under the influence of hot water, and small droplets remain on it.

Immediately after the washing of washing, the dishes begins to dry due to the fact that there is an elevated temperature inside.

Even when the level of temperature of the dishes and air in the room is equal. this process does not stop, although it slows down.

Thus, after the end of the washing cycle is completed, the dishwasher is turned off and does nothing. The laws of physics begin to operate. This is condensation drying when the moisture on the dishes evaporates naturally. According to the calculations of manufacturers, this happens until all the dishes inside become dry.

The main advantages of this kind of dryers are:

  • silent process of drying dishes;
  • lack of additional expenses of electricity;
  • No heat does not affect the dishes.

Take into account: even if you carefully listen to how such a drying in the dishwasher works, then nothing can be heard. This process is completely silent, and outwardly the unit will look as if it had already fulfilled his functions.

Efficiency

Many can ask how effective this kind of drying installed in dishwashers?

In fact, its use is largely justified, although it has its own certain features.So, the efficiency of work largely depends on:

The use of the rinseum dishwasher in the work allows the kitchen utensils to delay the moisture less. In addition, you need to understand that the conditions in which, according to the developers, the dishes completely dry out are known to them only by one. There are also certain materials that dry longer than the rest.

Which drying of the dishes is better. condensation or turbine. Click!

Modern dishwashers allow you to get rid of the daily independent wash of the dishes. Such devices cope even with dried and stuck mud. At the same time, many models are already equipped with high.quality dryers that allows you to remove dry dishes.

As a rule, in most cases, condensation options are used. Their use is due to the ability to remove moisture from the dishes, by its natural evaporation.

What it is

Most often in budgetary options, condensation dryers are used. Only some models are installed turbines.

That is why it is worth considering the principle of operation of the most popular condensation variant of drying.

After drinking a cup of coffee, we put it in a dishwasher, where it is washed under the influence of hot water, and small droplets remain on it.

Immediately after the washing of washing, the dishes begins to dry due to the fact that there is an elevated temperature inside.

Even when the level of temperature of the dishes and air in the room is equal. this process does not stop, although it slows down.

Thus, after the end of the washing cycle is completed, the dishwasher is turned off and does nothing. The laws of physics begin to operate. This is condensation drying when the moisture on the dishes evaporates naturally. According to the calculations of manufacturers, this happens until all the dishes inside become dry.

The main advantages of this kind of dryers are:

  • silent process of drying dishes;
  • lack of additional expenses of electricity;
  • No heat does not affect the dishes.

Take into account: even if you carefully listen to how such a drying in the dishwasher works, then nothing can be heard. This process is completely silent, and outwardly the unit will look as if it had already fulfilled his functions.

Efficiency

Many can ask how effective this kind of drying installed in dishwashers?

In fact, its use is largely justified, although it has its own certain features.So, the efficiency of work largely depends on:

The use of the rinseum dishwasher in the work allows the kitchen utensils to delay the moisture less. In addition, you need to understand that the conditions in which, according to the developers, the dishes completely dry out are known to them only by one. There are also certain materials that dry longer than the rest.

Which drying in the dishwasher is better: type, condensation, what it is, built.in, turbine, how it differs

So that a drop of water does not remain on washed plates and glasses, in every dishwasher (PMM) there is a particular type of drying: condensation, convection, intense or zeolite.

Which drying in the dishwasher is better, each user must decide for himself. In this he will be helped by knowledge of the advantages and disadvantages of all types of household appliances, as well as his own preferences and priorities.

Condensation

This type of drying is the most common. Drying dishes in the condensation type units occurs in a natural way due to the difference in temperature:

  • Pure dishes are washed with almost boiling water.
  • Hot steam, in contact with the cold walls of the dishwasher, condenses and turns into drops of water.
  • The resulting condensate flows, then through the drain hole is pumped out by a special pump.

The condensation type of drying in the dishwasher has a number of advantages, which include complete noiselessness and economy (the unit does not work and does not spend electricity during drying of the cutlery). Built.in dishwashers with condensation drying are cheaper than analogues with a turbine or zeolite.

“Dryer Runs 3 Minutes and Quits” by Dan

Such an option and disadvantages have. There may be unattractive defects and drops of water on the surface of plates and glasses, which will have to be removed manually. In addition, the time of complete drying of the dishes takes several hours. Therefore, experts advise loading cutlery in the evening in the morning to get dry dishes in the morning.

Turbine

For consumers who value time and do not want to wait for the plates to dry in a natural way, manufacturers produce dishwashers with built.in turbine. Such PMM models are more expensive, t. to. require the installation of additional functional elements. heating and fan.

The principle of operation of a turbine, which is often called convection or convective, provides for a constant supply of hot air:

  • Ten heats the air inside the chamber.
  • The fan drives hot air and blews wet dishes.
  • Plates, cups and glasses dry quickly, so the working time of the dishwasher with a turbine is reduced several times.

With all their advantages, cars of this type have a number of disadvantages. They differ in high price and increased electricity consumption necessary for the operation of the heating element and fan. Devices that increase air temperature and blowing objects of kitchen utensils may fail during operation. And this will require their repair and additional money expenses.

Intensive

A dishwasher with a drying of intense, or active, type provides reduced electricity consumption, as well as complete drying of glass, metal and ceramics without drops and stains on the surface.

To achieve this effect, engineers applied the laws of physics, providing for the installation of a special heat exchanger with cold water.

Due to the temperature difference between its walls and the internal surfaces of the washing cabinet, there is an air pressure difference that makes the air flows constantly circulate through the chamber.

Due to the intensive movement of the air, cutlery dried faster than in condensation drying machines, but slower than in aggregates with turbine.

Dishwasher with an intensive type of drying combine several advantages:

  • affordable price;
  • economical electricity consumption;
  • high quality processing of dishes on which there are no stains and drops of water.

For the process of drying dishes, it does not require installation of heating elements and fans that can refuse at the most inopportune moment. Therefore, the likelihood of breaking drying in the dishwasher is minimal.

What is different and what is better

To draw a conclusion, what type of drying in PMM to prefer, you need to focus on those characteristics that are more important for this user:

  • Intensive or condensation drying is suitable for those people who do not want to spend the family budget funds on the purchase of a premium model, and also agree to put up with a long drying time of the dishes and the presence of residual moisture on the earthenware or glass.
  • The turbine differs from the condensation and intensive high speed of dried up cutlery. Therefore, it will be a suitable option for busy people who prefer not to save money, but personal time.

If the price of a dishwasher does not matter, you can recommend the purchase of an unit with a zeolite drying (Zeolit ​​Irflow or Zeolit ​​Drying). The principle of operation of the device is based on the use of a natural mineral. zeolite. This material has the ability to absorb and give moisture repeatedly, simultaneously heated and releasing a large amount of heat into the camera of the washing cabinet.

Zeolit ​​does not need replacement, maintenance or repair. He will perform his functions until the service life of the dishwasher is over.

Zeolite devices provide high quality processing of dishes, t. to. There are no traces of water left on its surface. This technology allows you to save electricity, but has not yet been in great demand, t.

to. PMM with zeolite drying differ in high price.

Leading manufacturers of dishwasher introduce new technologies, constantly improving the process of drying dishes.

So, Electrolux has developed a system for driving cutlery called Airdry. It provides automatically when opening the door of the washing chamber after performing each program. This technique provides rapid drying of dishes under the influence of natural ventilation.

When choosing household appliances, it is worth considering not only the type, but also the class of drying, which is indicated by Latin letters from “a” to “g”. This indicator is evaluated by the amount of residual moisture, fluxes and traces of water on washed dishes.

Organizations involved in the sale of dishwashers supply units with a drying class “A” and “B” to our country.

Ventilation drying

Dishwashers with this type of drying have one key technical difference. they have a conclusion for connecting ventilation. Accordingly, all moisture is “blew out” into the pipe on the street or into the ventilation system.

The output has a fan, which creates a reverse air flow. Naturally, connecting a ventilation pipe is not necessary.

But in this case, all moisture will accumulate in the kitchen (where the dishwasher is installed in most buyers of such equipment).

Key advantages of this type of drying:

  • Small electricity consumption. As a rule, the installed fan, which creates the reverse air flow, consumes less than 10 W Electricity. And it works for only 15 to 20 minutes, which is more than enough to dry the entire washing chamber.
  • All moisture is blown outside the room. Therefore, it is precisely such dishwashers who should give preference to those who do not have forced ventilation in the house (in 80% of private houses it is completely absent).

The main disadvantages of this type of drying in dishwashers:

  • occupy more space;
  • Be sure to connect a ventilation pipe (also requires more space for installation);
  • Drying is performed quite slowly (on average, it takes from 15 to 25 minutes, depending on the model of the installed fan, its performance).

Zeolit ​​is a mineral that has a high coefficient of absorption of the surrounding heat. In dishwashers, it is installed in the lower part of the sink chamber.

Accordingly, when the cycle is launched and spraying inside the hot water. the mineral heats up. And after the end of the washing, he heats the inner camera, which provides a natural, uniform drying of all the dishes.

In this case, neither the heating element nor the pump is involved. After all, evaporating moisture is condensed automatically on the walls, and then it flows naturally into the sewer.

Key advantages of this type of drying:

  • Does not spend electricity.
  • Such drying will never break. It is simply impossible to damage the zeolite in any way. And he is reliably protected from dirt. According to the manufacturer, such drying will last more than 10 years without problems.
  • After such drying there are practically no divorces.
  • Absolutely environmentally friendly. Zeololit does not react with water, with detergents, or with food residues. It also does not contribute to the spread of mold.

The main drawback is the high cost of zeolite. Therefore, this type of drying is mainly used only in flagship models of dishwashers, which are many times more expensive than budget models.

Now there are trends to a gradual reduction in cost. But still, a dishwasher with zeolite drying cost almost 2 times more than those where condensation or turbine is used.

And they take a little more space. Often such dishwashers are additionally supplied to ventilation, which allows you to accelerate drying dishes, but also negatively affects the general dimensions of technology.

Classes and modes

Not only modern technologies determine the quality of drying. Class A, B, C, D and so on have a great influence. Class A is considered the most effective in the amount of residual moisture. However, users note that in different machines the class is manifested in different ways. For example, with a static type of drying, even at the mark of efficiency “a”, moisture still remains on the surface. See the table below:

Class Residual humidity index
A than 1.08
B 0.86–1.08
C 0.69–0.86
D 0.55-0.69
E 0.44-0.55
F 0.33-0.44
G less than 0.33

Which class to choose, you decide. When buying equipment, compare with it the power of built.in functions.

The operating instructions indicate how to enable rinse and drying in the dishwasher. Modern technique is filled with other useful functionality. For example, a special DOSAGEASSIST compartment holds a tablet for washing. Therefore, it does not fall on the dishes, which improves quality and reduces rinsing time.

We hope our article will help you make the right choice. Remember: expensive. this is not always good.

Convection drying

Convection drying, which is also called turbine, is carried out due to the hot air pumped by the fan. Thanks to this technology, drying is much faster, this is its plus. But here, in order to supply this air into the chamber with dishes, it has to be heated with a special heating gear, and this is additional electricity costs. Many people note that they do not always use thermal dryer, turning off the dishwasher after the last rinse cycle.

A turbine is found in expensive models and in cheap dishwashers, for example:

Conclusion! The presence of a turbine does not affect the cost of a dishwasher.

Intensive drying

This type of drying involves the presence of a heat exchanger in the dishwasher. The air located inside the washing chamber, during the drying process, moves not at the expense of the fan, but due to the difference in pressure. A heat exchanger is located around the case of the machine, inside of which cold water, inside the machine, on the contrary, it is hot, and this is the difference in pressure. In addition, an air collector is also located next to the heat exchanger, thanks to which air flows occur.

Intensive drying is much better than condensation, but it is slower than convection.

Drying is zeolite

This is a new technology that allowed to use mineral as a heat source. Under the bottom of the tank of the dishwasher, a reservoir with a mineral (zeolit) is installed, into which moisture falls during the evaporation of the evaporation. Under the influence of moisture, the zeolite is heated, releasing heat. This heat then falls into the tank of the dishwasher, that’s why the dishes dry well. After the drying end, when opening the door, the steam will not be, and this is another advantage of this drying.

During the operation of the dishwasher, the zeolite will not lose its properties. Zeolite drying technology is only present in premium dishwaste, for example:

Intellectual drying

Another modern drying technology is Sensor Dry. It was first used in the dishwashers Miele (Miele G4263VI Active, Miele G4263VI). The essence of this drying is that a special touch sensor is installed in the machine, which measures the temperature outside the dishwasher (in the room).

If the temperature in the room is high, then in the cell of the dishwasher turns on. If the temperature is low, then the water for the last rinse heats up to a higher temperature.

Drying class

The drying class in the dishwasher determines its quality, class A of the highest. dry dishes at the output, class B suggests that drops of water can remain on the dishes. Modern cars have a drying class A, we did not meet others, and this completely does not depend on the type of drying.

But in practice, users note that in machines with condensation drying, the dishes do not always dry out well, although it has class A. It is better in this regard to drying with hot air, and the drying is the optimal drying.

Thus, what type of drying is better for you, decide for yourself. If the time is expensive, then without options take a model with a turbine. If the result is important, but at the same time I want to save on electricity, take a dishwasher with a zeolite or intensive drying. It doesn’t matter how long the dishes will dry, then there are a lot of dish with condensation drying, choose any.

Drying types in dishwashers

One of the advantages of dishwashers is that they completely take on the process of washing dishes. In addition to the usual washing, the unit can also dry. Below we will talk about what types of drying in dishwashers are, we will talk about their pluses and minuses.

To date, there are several main types of dryers installed in dishwashers:

  • intensive heat transfer with chilled liquid;
  • condensation drying;
  • zeolite drying;
  • turbine;
  • intellectual drainage program;
  • Static drying.

Each type differs from each other with its technical characteristics and features that must be taken into account when choosing a dishwasher. However, for this it is necessary to get acquainted with all drying methods.

i saw my sister do this with the dryer last night!

Drying methods

We told you about all the main types of drying in dishwashers, as you see, all of them have their pros and cons of. But when choosing an unit, it is necessary to focus on your preferences and financial capabilities. It will be important to read people’s reviews about what types of drying in dishwashers are most qualitatively coping with their work, as people often write true reviews.

See also. rating of the best built.in dishwashers 45 cm

Site editor.in.chief. I understand the topic of equipment, 10 years of experience in large retail chains. The team of the Technician team is written on the team and expert materials. There are many third.party authors on the site, but I am responsible for the reliability of information in the collections.

Turbine: why and how it works

Which drying is better. turbo or condensation? To understand the question, you need to understand what it is. The first type PMM device has a special air heater pumped into the hopper with a fan. The device resembles a design of a regular hair hair dryer.

Why do you need a heat ranger? Everything is extremely simple: it reduces the time to dry plates, cups and devices. Even if you rinse the plates with well.heated water and send to natural drying, the process will take some time. And the turbine will save time, but will entail additional expenses of electricity.

Important! Such additional components of PMM, such as Ten and fan, complicate the design of the equipment and increase the risk of malfunctions. Therefore, before buying a “sophisticated” dishwasher, think about whether extra costs are ready.

What’s the Difference

Drying “turbo” is not the only alternative to the condensation type. There are also zeolite and intensive.

The intensive type combines turbo and condensation drying, but there is no thermal core in the PMM design, but there is a heat exchanger. a container filled with cold water. The difference in temperature and pressure is created, so the air circulates according to the bunker. it dries the dishes faster, while the cost of electricity is close to zero. Machines equipped with an intensive type of drying, cheaper than those with “turbo”.

Zeolite type. relatively new design of designers. The main valid component has a mineral nature. Zeolite absorbs moisture, simultaneously releasing heat, which is supplied to plates and other utensils.

Important! Ceololit in the PMM design is extremely rare, for example, in expensive dishwashers from Siemens.

Review of popular models

Consider 5 different dishwashers from leading foreign brands, each of which provides for the principle of “turbo”. But besides it, potential buyers are also interested in other features of the technique. we will dwell on them.

Hansa Zim 476 H

User rating. 3.5 (according to Yandexmarket data),

This is a narrow machine (45 cm wide), fully built into the kitchen set. The capacity is 10 sets of dishes. Higher classes of drying and sinks: A. The energy efficiency is also the highest: class A.

Electronic type control is supplemented with a convenient display.

Water consumption is 9 liters per washing cycle, power. 1900 watts. Noisiness reduced to 47 dB.

6 programs from which users especially appreciated the “intensive”, “fast” and “economy”. The possibility of half loading is also provided.

  • full type of protection against leaks;
  • sound signal at the end of the sink;
  • displaying the level of salt and rinsing, if it is necessary to replace them;
  • The bunker inside is made of high.quality stainless steel;
  • From accessories included holder of Fuepers.

The manufacturer did not provide for only two points: there is no car installation of water stiffness, which, in principle, is normal for budget models, and protection against children (blocking the keys from random pressing). At a cost of 14,950, these small flaws can not be perceived critically.

A fairly economical dishwasher. But there is one minus: often I take out the plates of unnecessary, with droplets of water. In use for more than a year-I wash with 3-in-1 tablets, sometimes divide in half, if you need a half mode. The dishes are washed well if it is arranged correctly.

ASKO D 5536 XL

This dishwasher is 60 cm in width, full.size type, is positioned as a built.in. Capacity. 13 sets. The highest classes of sinks, drying and energy efficiency: a, a and a and, accordingly.

Has a display, protection against random pressing.

The design provides for a water heater. Water consumption for one washing cycle is 10.4 liters. Electricity consumption. only 0.82 kW/h. The standard washing mode lasts 3.5 hours. Noisiness. 46 dB.

This machine is a record holder for the number of programs. Of the 12 modes, users noted as especially useful. “ordinary”, “intensive”, “fast”, “delicate”, “economical” and “rinsing”. Partial loading of the hopper is provided.

  • the ability to postpone up to 24 hours;
  • full type of protection against leaks;
  • turbidity sensor;
  • sound notification at the end of the cycle;
  • indication of regenerating salt and rinsing agents;
  • the possibility of using universal tablets or capsules “3-V-1”;
  • dishes with the possibility of height regulation;
  • Accessories in the kit: Fuel holder, tray for devices;
  • self.cleaning system;
  • Powerzone. a zone of reinforced sink for highly contaminated dishes;
  • Small weight of 52 kg.

I bought it purely because of turbine and programs for highly contaminated dishes. I also like fast mode. My dishes infrequently, since a bachelor life makes you eat on cafes. Therefore, dishes are either fresh, or vice versa with three.day mud. I did not find minuses. everything I wanted, I got it, I put it 5.

Kaiser S 45 I 84 XL

Narrow, fully built.in machine “Kaiser” is designed for 10 dishes sets. All classes: A. There is a display. 1 washing cycle requires 10 liters of water. Noisiness. 47 dB.

Of the 8 programs, the manufacturer focuses on “delicate”, “economical” modes and the “soaking” function. Bunker loading ½ is available.

  • defined start;
  • protection against leaks;
  • the use of funds by type “3 in 1”;
  • indication of rinsing agents/salt;
  • the ability to regulate the height of the basket;
  • Fuel holder.

ASKO D 5554 XL FI

Another PMM “Asko” is full.time and full.sized. Performance 14 sets. All higher classes: A. There is a “parental control” function, the design provides a display.

Water consumption 11 liters, energy. 1.1 kW/h. There are even more programs in this model than in the above options: only 14. Among them are “ordinary”, “intensive”, “express”, “delicate”, “soaking” and automatic programs. Half loading of the hopper is implemented.

Among the features of the model, it is worth emphasizing the “beam on the floor” and internal backlight. There is also a combined sink and “intense” zones are provided for especially contaminated, burnt or fat dishes.

All classes A, and this is not only according to documents, but also in practice. Plates shine with cleanliness, I never mumper anything myself. Like compactness with this capacity. Everything is clear in management. I looked in the instruction only once. The main thing is that the dishes are dry, nothing needs to be wiped, and all this in a matter of minutes. The fragile dishes do not beat, before there was a PMM “Indesit”, then so many glasses interrupted us. My impression of the typewriter is very positive.

Kuppersbusch IgV 6509.four

This dishwasher for those who are used to using the technique exclusively “premium”. Accommodates 13 sets, all classes are higher. Building. complete. Dimensions: width 60 cm, height 82 cm. Electronic control, there is a display.

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