Rules for keeping frozen in the freezer
For the result of freezing strawberries, both with and without sugar, to please, it is necessary to ensure that the products in the freezer are stored correctly:
- frozen fruits and berries should be kept separate from other foods so that they retain their natural aroma
- Packaging should be airtight, whether it is a bag or a plastic container with a lid;
- the quantity of each frozen strawberry should be able to be eaten in one sitting without going back into the freezer;
- If you freeze several batches of berries, you should put a sticker with the date of freezing on each briquette or plastic bag. It is important to remember that berries in the freezer are stored for no more than one year.
What to freeze in
For freezing strawberries with sugar, different containers are suitable:
Bags specially designed for freezing are more dense and retain odors well inside.
How to Freeze Strawberries, 3 Ways Including 1 Lazy Way
Plastic containers are good for freezing. convenient square-shaped containers. they can be more compactly placed on shelves and in aisles.
Milk or juice cartons (cut up)
This is a budget option for freezing containers. Additionally, they require a coating of cling film.
Handy for freezing strawberries pureed with sugar. The disadvantage is that the containers can not be placed compactly.
Glasses of 200 ml and 500 ml are the usual size. They are difficult to place compactly. It is also necessary to solve the issue of the lids.
Freezing whole berries
To freeze whole berries in a dry freezing process, you will need some hard-shelled pieces. They must be sufficiently frozen beforehand. To do this, they must be placed fairly densely on a tray, tray, tray or board and dried for about 30 minutes. The berries should not come into contact with each other. Then put them in the freezer with the tray for 4-5 hours. If you have a rapid freezing mode, it is advisable to use it.
As soon as the frost appears on the strawberries, you can consider them sufficiently frozen. Now you can transfer them to containers without fear that the berries will freeze to one another, and send them for long-term storage in the freezer.
- Prepare the syrup by combining the water, lemon juice and sugar. Bring to the boil, remove from the heat and leave to cool.
- Put one strawberry each in a mold with a mesh for ice. Pour in the sugar syrup.
- Put in the freezer and freeze completely.
- Remove the ice cubes from the boxes and put them in a bag, tie them up and store in the freezer. Use as needed.
You can freeze whole strawberries in containers in a similar way: put the strawberries in plastic containers, pour syrup over them and put them in the freezer for storage.
How to freeze strawberries for the winter: 5 best recipes with photos
There are several good reasons to freeze strawberries for the winter, because of all the berries, strawberries in any form (fresh or frozen) are very delicious and juicy. Given the fact that ripe strawberries can be seen in the bed for only a few weeks, many housewives make jams or compotes from it to enjoy its unique flavor in the winter. But there is one great way to enjoy red berries in the cold season, and that’s freezing them in the freezer.
Freezing strawberries for the winter is not a complicated process, but not everyone knows how to freeze them correctly. To do this it is necessary to choose the sweetest and most fragrant fruit, then comes its cleaning and drying, and only then put them into the cold. It is worth understanding that frozen strawberries will not be stored forever, it is better to eat them before the expiration of 6 months, if we are talking about putting the whole fruit of the berry in the chamber.
How to freeze strawberries in the fridge for the winter without sugar
This is the easiest and simplest way to preserve berries by freezing. Only plastic containers or plastic bags or cut plastic bottles and the strawberries themselves will be needed.
The berries should be chosen freshly picked. The less time there is between picking and putting the raw materials into the freezer, the better. They should be hard, whole, with dark red flesh and not too overripe. Then after defrosting they retain their shape better.
For the procedure it is convenient to pour water into a bowl with berries and, making movements with your hands, gently wash them. Do it very carefully, because the strawberries are very delicate and easy to crush. Do this several times, changing the water, until it is clean.
The sieve should preferably be made of plastic or enamel. In metal dishes, berries oxidize when in contact with the surface, lose vitamins and become darker.
You can do it with a special tool, a shortened cocktail straw.
Now you have a very tasty and beautiful whole strawberries in stock.
You can decorate desserts and cocktails, make salads, cook compotes, add berries to baked goods.
Ways to freeze strawberries
There are different methods for freezing berries, so that everyone can familiarize himself with them and choose the most suitable one.
The easiest way, which does not require much work, to freeze whole fruits with dry freezing. Prepared berries (washed and dried) are placed on a tray or food film and placed in the freezer for 1.5-2 hours. Then the frozen fruit is carefully placed in a container of plastic in 2-3 layers with their tails up, covered with a lid and sent back to the refrigerator.
Strawberries can be frozen in syrup either in whole or in half sizes. First of all, you need to prepare the syrup. Dilute 1 cup of sugar with 1 liter of water in a saucepan, and put on the fire. When the liquid acquires the desired viscosity, the pan is set aside and the contents are allowed to cool. The prepared berries are placed in a container in 1-2 layers, and then pour the cooled syrup.
Then put everything in the freezer. To save space in the freezer, first place a plastic bag in the container. Then carry out the described procedure. When the contents are well frozen, remove the bag from the container, tie it well and place it in the freezer. Such a briquette will take up much less space.
Strawberries can be frozen with sugar. In this case, remove the stalk. About 300 grams of sugar per 1kg. If you want, the granulated sugar can be ground to powder with a coffee grinder. Place the fruit in a plastic bowl and pour the sugar over it.
Then put on the shelf in the refrigerator at a temperature above 0 ° C. When the berries give juice, they are moved together with the sugar into storage containers. Be sure to pour the juice into it.
In the form of mashed potatoes
Any berries can be frozen in the form of a purée. You can take the fruit crumpled, with mechanical damage, but you can not use rotten specimens. This will cause a fermentation process.
For crushing strawberries, it is better to take a blender. Sugar can be put to taste at once and put in a container for freezing. Another option would be to freeze just the puree without adding sugar. It is thrown into the puree only when defrosting.
Strawberries can be frozen in ice molds. The berries can be placed in these and the empty spaces filled with water. After that, the cubes are taken out and placed in a plastic bag or container. This kind of strawberry ice is used to make smoothies or drinks.
Grate the strawberries with sugar and freeze
The prepared berries are crushed to the consistency of puree. It is better to chop berries with a fork, without putting them through a meat grinder.
There’s metal in there, and the berries will lose their flavor. The crushed mass is mixed with 500 gr. sand. The sweet mass is poured into plastic containers and put in the freezer.
You can put them in bags, seal them with tape, and put them in the freezer. You can change the quantity of ingredients, berries and sugar, according to your own tastes and preferences.
How to freeze strawberries for the winter
Friends, welcome to our delicious and homemade kulinaroman.ru!
Have you already picked your strawberries for winter?? In addition to strawberry compote and jam, I definitely also freeze strawberries.
How to properly freeze strawberries for winter, so that they retain their taste, form, and useful vitamins? Many housewives are wondering this question, stocking up on fresh berries for the winter.
On a side note: it is convenient to freeze strawberries in food containers or bags. You can’t freeze strawberries again!
I’m not going to unveil America today, but I will tell you my way of how I freeze strawberries for winter. I freeze strawberries in three ways, namely: whole berries, grated strawberries without sugar, and strawberries with sugar.
Strawberries are one of the first berries that ripen in the summer. The season for fresh berries is about three weeks, depending on the variety. Freezing can be divided into three main steps:
Some sources recommend not washing. Strawberries, however, are a berry that grows close to the ground. So there may be dirt and sand on the fruit. In addition, it will need to be washed before eating, which means that some of the useful substances are lost with the juice that is released during defrosting.
Wash along with the stalk. In this case the berries will not soak in the water.
Spread the berries on a napkin or paper towels and let them dry. At this stage, it is worth spending time, because due to excess water, the fruit will lose its elasticity after defrosting.