How to roast meat in the microwave oven

Deciding how to cook pork in the microwave, then take note that it can be boiled, roasted, baked. And both alone and with vegetables. And also stew with gravy.

Pan fries are cooked in shallow ovenproof cookware for microwave ovens. Or cook on a flat dish. Or better yet, place an upturned saucer in the center of the dish with the meat on it to drain off the excess fat and juices. In a microwave oven, you can use plastic grates and racks designed for microwave ovens.

It is better to cover with wax paper or paper towels so that the juice does not splash, and the piece remains juicy.

But cooking is not limited to roasting. You can bake in bags by removing the metal clip and tying the bag with string. Refer to the instructions on the package and be sure to make holes in the bag.

Baking in the microwave. Recipes for microwave oven

Caramel gives a too sweet taste to the quiche. To balance it out, the filling can be diluted with lemon or grapefruit.

We will need the following products:

  • Apples with a medium sourness. 3-4 pieces;
  • Butter. 30 grams;
  • flour. 1 cup;
  • Eggs. 2 pieces;
  • sugar. 1 cup;
  • 1 grapefruit;
  • water. 2-3 spoons.
  • To get the caramel, the sugar must be boiled. The same microwave oven can be used for this. We need a glass mold, in which we pour half a cup of sugar. We add water to it and put the mold in the microwave oven. 3-4 minutes is enough and the mold can be taken out. You can judge the readiness of the meat by its brownish color and homogeneity.
  • Pieces of butter are spread on the ready caramel layer. The grapefruit is disassembled and peeled.
  • The next layer is made up of thinly sliced apples. Place the grapefruit flesh on top of them.
  • With a mixer whip the mixture of the remaining sugar, eggs. Flour is added to the ready mixture.
  • Pour the resulting mixture to the contents of the form. Baking time at 600-800 kW power. 10 minutes.

Pick up a few tricks of the trade:

  • if you are just starting to cook in the microwave, start with recipes that feature minced meat or minced meat;
  • choose, as well as for cooking on the stove and in the oven, only high-quality beef, preferably even veal, especially if you roast it. There should be very little fat on the meat.
  • cut the beef in equal slices so that they cook at the same time;
  • Thaw the meat from the freezer, then dry it, and let the cooled meat stand at room temperature for half an hour.
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Take:

    Ham of pork (you can have just boneless meat) 1 kg

Rinse the ham and put it in a microwave baking dish, cover with parchment and heat for 10-13 minutes at full power. Take the meat out of the oven and pour the juices out into another bowl.

Roast beef with microwave

Take mustard and sugar and add to the juice, stir and pour it over the meat. Bake at maximum oven power for another 3 to 5 minutes, also covered with paper.

Let the food stand for a few minutes before serving.

A thick glass dish is excellent for microwave cooking. In glasses, plates, even jars can be reheated, defrosted, or cooked in microwave mode. But for such modes as grilling and convection, you need heat-resistant glass, which is not afraid of very high temperatures.

Scrape the lard with garlic. make incisions at the top and sides. Rub with salt and ground black pepper, spread mayonnaise and cover with bay leaves. Put everything in a glass pot, cover with a lid (without water) and put in the microwave for 10 minutes at 800 power.

Pork and potatoes in the microwave

Cooking time: 30 min.

  • Slice pork fillet across the fiber into strips. Place them on the bottom of a glass baking dish (pre-greased with a piece of butter);
  • Grease the meat with sour cream, sprinkle with finely chopped garlic and rings of chopped onion;
  • Next, you should lay a layer of potatoes, cut into very thin slices. Sprinkle salt and garlic pepper over the potatoes, then brush with sour cream and sprinkle with grated cheese;
  • Bake the pork and potatoes at maximum power for 30 minutes.

Pork pieces in soy sauce with rosemary

You want perfectly tender and soft meat? Then this recipe is for you. Meat in the sleeve is easy to bake in the microwave. While the microwave is doing all the work for you, you can prepare a side dish in the meantime. The perfect combination of spices and sauce gives the pork a unique flavor and aroma.

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Prepare?

  • meat. 600-700 gr;
  • soy sauce. 4 tbsp.л.;
  • olive oil. 2 ch.л.;
  • rosemary. 2 sprigs;
  • garlic. 2 cloves;
  • ground black pepper. ½ tsp.л.

Steps of cooking

  • Rinse the meat under running water and cut into chunks.
  • Grate crushed garlic and ground pepper. Place in a bag.
  • Pour a mixture of olive oil and soy sauce. Sprigs of rosemary on top.
  • Preferably leave to marinate for 1-2 hours, but if time does not allow, then immediately in the microwave.
  • Bake for 25 minutes at maximum power (900-1000 W).

After the appliance has given the signal, carefully open the roasting sleeve and put the meat on a dish that is big enough to serve.

Microwave meat recipes | How to cook meat in the microwave

If you’ve never microwaved meat before, try these recipes. They will help you gain the necessary skills and experience. And while you do not have them, we recommend that you strictly follow the recipes on how to roast meat in the microwave. Then the meat dishes will turn out fragrant and delicious.

Make roast beef out of a young beef loin. For this we need 1 kg of meat, garlic (5-6 cloves), ground black pepper and salt.

  • Under cool running water rinse a piece of beef to bake meat in the microwave. Finely chop the garlic. Rub the meat with garlic and salt. Place the meat in a dish and place in the microwave. Set the power to maximum.
  • Roast beef can be baked in the microwave to varying degrees of doneness. If you want your roast beef rare, you don’t want it in the microwave for more than 10-15 minutes. If you want it medium baked, 12 to 18 minutes, and for fully baked roast beef, 15 to 20 minutes.
  • In the middle of the cooking time take out the meat, drain the juice and turn the meat. Cover the meat with wax paper and bake in the microwave until tender.
  • Take out the finished beef, cover with foil and leave for 30 minutes. Open, meat, salt and serve with side dish.

Meat in the microwave recipe pork in mustard

Here is another example of how to bake meat in the microwave. For this dish we need 1 kg of pork flesh, soy sauce (50 mg), mustard (2 tbsp), couscous (0.3g), mustard (6g). Spoon), two apples (sour varieties), garlic (1 head), salt and spices.

  • To bake the meat in the microwave, mix the soy sauce and mustard. Marinate pork in this sauce (2-3 hours). This procedure will make the dish juicy.
  • Make deep, longitudinal cuts in the pork (2 cm apart).
  • Wash the apples and cut them in half circles (remove the middle). Cut the garlic into thin slices.
  • Place garlic and apples in the cuts in the meat. Do this as follows: the garlic should touch the meat, and the apples should be between the garlic cloves.
  • Put a rack on the tray and place the meat on it. Set the maximum power and bake the meat in the microwave for 15-25 minutes.
  • If your microwave oven has steam cooking and convection functions, turn them on. When roasting time is over turn off the microwave, but leave the meat in it for another 15-20 minutes.
roast, meat, microwave, oven

If you want to bake the veal, you can cut it into pieces, batter it a little, salt and pepper it and put it in a bowl. Then add some oil and warm water, and on top. tomatoes, cut into circles. And bake the veal under a lid for 10-15 minutes (power. 50%).

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Tender meat in the microwave: how to cook meat in the microwave correctly?

The microwave oven has so quickly entered our lives that it is now difficult to imagine a kitchen without this appliance. However, many housewives still do not make full use of the microwave oven functions, limiting themselves to defrosting and heating leftovers. Meanwhile, this technique can cook a variety of dishes, even meat. Microwave meat is especially tender, succulent, and tasty.

There are many ways to cook meat in the microwave oven: in a sleeve, in pots, in rolls. There are a lot of ways. But the most important thing is that you get a hot piece of meat much faster than using an oven.

Baked meat in the microwave can be cooked even without the “Grill” mode. Believe me, even if you have the simplest microwave oven. you can safely choose a recipe and cook delicious and filling dinner, and the time you save you will definitely find something to spend.

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