How to turn off the multicooker during cooking

Is it possible to open the lid of the multicooker during cooking?

In the multicooker there is a choice of different modes, respectively, and the principle of operation of the device on each of them is different. Temperature, pressure, cooking time. You don’t have to be a great physicist to understand that if there is a lid, it has to be closed, and this affects all of the above. Of course, the logic of the female half of the population is unusual, but let’s still think logically. There are dishes that can be greatly affected by these points. For example, baking. If you open the oven frequently while cooking, the pie is bound to shrink and not be puffy. It’s the same with baking in a multicooker.

For example, if you use the stew mode, can you open the appliance while it is cooking in this mode?? You cook meat. Why not?? Don’t you lift the lid of the pan when stewing goulash? You open. The baking mode can be used to roast in those multicookers which don’t have a roasting mode. When you roast potatoes, you stir them? Sure, yes. There you have the answer to your question Can you open the multicooker while cooking?. Yes, you can, and sometimes must, if you want to cook delicious food and not throw it in the trash.

You can only open the appliance in the modes on the right, not on the left?

Yet, in spite of the logic, many people claim that you can only open the lid of the multicooker in the right modes (braising, baking, etc), where the time is set manually.д.), where you set the time manually. In modes on the left, where the time is not displayed, and set automatically by default (eg, pilaf, buckwheat, milk porridge), to open the lid of the multicooker is almost strictly prohibited. Of course, it’s all a matter of physics. Most likely, these modes set a certain pressure and temperature during cooking, which can go off if you open the lid. However, the cooking site Delikates.I have not found any credible evidence to support this assumption. What does it mean to go wrong?? Turn off and stop working? This does not happen. After opening and closing the lid, the multicooker continues to work until the end of the mode.

Is it ok or not to open the lid of the multicooker??

For those who really, really want to open the lid of the multicooker during cooking, or who need to add spices at the end, or who forgot to add the desired ingredient, or who need to add water for rice, etc.д., We say it’s okay to open the lid of the multicooker! Don’t be afraid to do it. If you have to, open it. You won’t get an electric shock, the mode won’t malfunction, the multicooker won’t break. Maybe you should not abuse it on the modes on the left, as opening the lid affects the pressure, but if you occasionally open it, no big deal. Well and read the instructions for use.

Now you know whether it is possible to open the lid of the multicooker during cooking, find out also how to wash the multicooker correctly and how to choose a multicooker, if you still have not bought it.

There are recipes where you have to open the multicooker. If you put fried onion first and fried even with the lid open, then add carrots, then meat and then close and stew, and so on for soups.

It is OK to open the lid of the multicooker!

Thanks a lot, and the word of mouth only scares Although I open and on the milk porridge, otherwise it does not cook evenly and sticks After all, I started using a multicooker just recently cool thing By the way, I have the same as in your picture.

turn, multicooker, cooking

Time is the main resource today. In fact, it was with the purpose of saving it that most modern kitchen appliances were developed. Using home appliances, including multicookers, makes it much easier to do household chores. However, in order for the device to serve for a long time and properly pleased you with trouble-free work, you need to operate it according to the included instructions. Can I open the multicooker during cooking? This article will answer this question.

How to use the multicooker

The work of multicookers depends entirely on the brand and model of the device. They differ not only in cost, but also in a set of functions, as well as other parameters. All the nuances of using a particular model are specified in the instructions to the device. Most manufacturers also equip their devices with a recipe book, which can be followed precisely to obtain excellent results. If you do not yet know how to properly use a multicooker, it is worth paying attention to the most well-known brands, such as Moulinex or Scarlett, and find out how such devices differ from each other in operation.

Rules for loading products

The food should not exceed the maximum allowable volume. It is specified in the manual. You can be guided by the marks inside the pan itself. If you add more than this amount, the food will boil over and spill out.

The amount of water for cooking different foods

First of all, you should be guided by the recipe. If it does not specify the amount of water, add it in the same proportions as when cooking in a regular pot.

What temperature should be set?

If the recipe specifies a particular temperature, it is better to set exactly that temperature. If you have no information about the best way to cook, you can use one of the pre-set programs. They usually have the optimal cooking temperature and time for the basic recipe already pre-set.

Why does the cooker shuts off in the “simmering” mode??

Attempts to make a functioning multicooker in the “Stew” mode may be unsuccessful for the following reasons:

  • Insufficiently succulent food is placed in the pan. If the hostess wants to cook burgers or potatoes in the stew mode, the multicooker switches off. There is an explanation for this: the appliance will try to heat the ingredients to a very high temperature so that liquid is released during the cooking process, without which the program simply cannot work. Having failed to reach the goal, the appliance automatically starts the overheat protection and switches to the “Heating” mode or shuts down. Why the multicooker shuts off and how to solve the problem? Two options: you need to add a little water in the bowl or select the “Multi-cook” mode.

Why the multicooker shuts down after the “broil” mode?

If the multicooker previously functioned in any high-temperature mode, for example, “Fry”, an attempt to cook the dish in the “stew” mode may be unsuccessful. There is a reasonable explanation for this: the sensors of the appliance receive information about overheating, which activates the protection mechanism. As a result, the technique switches to “Heating” mode or may turn off at all. In this case, it is necessary: to wait for some time and when the temperature of cooking surface of multicooker decreases to a few degrees.

Before you start cooking make sure the device has cooled down


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Why the lid sticks out?So it should be. It’s not a defect, the lid should fit loosely on the pot!Pressure cooker lid has a special design to withstand high pressure. There is a silicone ring inside the lid, which fits tightly into the bowl and creates an airtight seal. When the pressure is reached, the lid lifts up, blocking the mechanism which makes it possible to open the lid before the pressure is released. VIDEO of the rising lid

How to insert the valve?You have to push the valve with force onto the pin of the lid of the pressure cooker where is the marking VENT. SEAL. VENT.VENT. Valve open (low pressure), SEAL. valve closed (high pressure)

Why the valve is loose?The valve must be loose! This is a type of protection for pressure cookers, this “floppy” valve reacts to the pressure inside the pressure cooker and releases it by releasing a slight whine and water splashing when the pressure is too high.

Do you need to prepare the pressure cooker for operation, maybe boil a lemon in it??The first thing to do is install the valve, rinse the bowl and lid. You can, for general disinfection, pour water into the bowl to the bottom mark (1 liter) set the program “soup” and wait for its completion.The story with the lemon was invented by users of redmond multicookers, which had the smell of plastic when cooking. In the REDMOND 4504, no offensive smells have been observed so far.

I have set the program, but the time does not change?The pressure cooker is cooking under pressure! And the whole cooking process consists of three steps: 1. Pressure set. Bringing the liquid to the boil. As soon as the lid is lifted and locked, the valve is closed. The first step is finished! The time required depends on the amount and temperature of the liquid and can take from 5 to 25 minutes. While heating and pressure setting the set cooking time does not change! 2. Cooking. Cooking time countdown starts some time after closing the valve. You can hear a series of noisy clicks, the heating element turning on and off to maintain a constant temperature. 3. Releasing the pressure. You cannot open the lid of the pressure cooker immediately after the signal to end cooking. The lid is blocked by high pressure. It is better to wait for the pot to depressurize itself, this happens within 5-10 minutes, but you can depressurize yourself. turn the valve from the SEAL position to the VENT position. Warning!! A jet of hot steam escaping under pressure is DANGEROUS! Be careful not to change the position of the valve by hand. use a kitchen appliance for this.

Why does it hiss so badly??It hisses because all the steam that forms in the pot when boiling escapes through the small hole in the safety valve. As soon as there is enough boiling power. The valve closes, the hissing stops, and pressure cooking begins! VIDEO with raised lidIf you cook with the valve open (VENT position), during the whole cooking process a hissing noise will come out of the big valve. Sometimes, when there is a lot of liquid in the dish to be cooked, the hissing is very active. There is nothing you can do about it, the lid is hermetically sealed and the valve is the only outlet where steam escaping from the cooking process can escape. If you find this annoying cover the lid with a folded towel or get out of the kitchen. VIDEO of a hissing valve

The buzzer sounds but the lid does not open, what must you do??Wait 5-10 minutes to release pressure, or release pressure yourself by turning the valve to the VENT position. Warning!! Hot steam blasting out under pressure is DANGEROUS! Be careful not to change the position of the valve by hand. use a kitchen appliance for this purpose.

The lid opens, but pulls the bowl behind it, what to do?The lid fits very snugly into the pressure cooker’s pan and, thanks to the silicone ring, creates an airtight seal in the pan. In order that the bowl would not rise behind the lid you just need to twist it slightly or gently shake and the bowl will detach from the lid.

Why does it keep ringing after cooking is finished??The alarm does not stop if the pressure cooker cooks in multicooker mode when the valve is in the VENT position. To stop the signal, just turn the pressure cooker off. If you want to reheat, after turning the pressure cooker off, press the power button and reheat button again. “KEEP WARM”.

How to disable reheating after the program is finished? At the end of any program, the pressure cooker automatically goes to warm-up, which lasts 4 hours! The heater is turned off MANUALLY ONLY!In order to have the meal ready by a certain time and not to overheat it, it is better to use the delayed start.

How to use delayed start?When you set the delayed start, the sequence of actions is as follows:1.Turn the pressure cooker on2.Use the FUNCTION button to select the cooking mode and set the time (if needed)3.Press DELAY TIME button until the desired delayed start time! After you have set the delayed start time, the display will start counting down.VIDEO. how to set the delayed start

How does the delayed start function??The delayed start button works exactly like a delayed start! This means that after the set time, the pressure cooker STARTS the cooking process, which consists of three steps: pressure setting, cooking, pressure release. So, for example, if you want to have buckwheat porridge by 8 a.m., you must remember that it will take not 6 minutes, but approximately 8-10 minutes for preheating and pressure setting, 6 minutes for cooking and 5-10 minutes for pressure release. So calculate and set the delayed start time assuming that cooking will take 20-25 minutes and should start at 7 o’clock.30 or 7.40 am. That is, if you put the food in at 11 p.m., the delayed start time will be 8:00 a.m.30 or 8.40

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Can I steam cook in the redmonde 4504??Yes, you can steam, read more here.

Can I bake in a redmond 4504 pressure cooker??Yes, baking can be done in the mode “Soup” (soup) by setting the required cooking time.40 to 60 minutes. Valve in the open position. VENT.

How do I protect the bowl from damage?The pan has a fairly strong non-stick coating, but for better safety it is recommended to use a silicone spoon when cooking. We do not recommend washing the bowl in the dishwasher or using abrasive (scratch) detergents. Preferably, do not use detergents at all when washing the bowl! It cleans up perfectly after a short soaking, the grease and smell of food can be washed off by sponging it with common dry mustard. Mustard. a well-known detergent in the health-conscious circles.

How to adjust the temperature in the multicooker?

How to set the temperature in the multicooker?

In some programs (e.g. Multicooker) it is possible to set the temperature at your discretion with the control buttons. To do this, after selecting the mode press the “Temp” button.”. Then, as with the definition of time, you should set the desired value with the “Plus” and “Minus” buttons.

You can set the heat level in Redmond or Polaris multicookers from the advanced series in the range of 40-180 °C. Steps between adjacent positions are 5-10 degrees, so finding the perfect heat is easier than on a gas stove.

Basic rules for cooking in multicookers

Basic rules for cooking in a multicooker

The general principles of how to use Tefal RK, Redmond RMC and other popular series multicookers are almost the same. The rules are simple enough:

  • Loaded products should not fill more than 50-75% of the pan. Otherwise, the food raised by boiling may clog the valve. Large manufacturers put volume markings on the removable bowls. Therefore, to get confused with how to use the Redmond and Polaris multicookers, it is possible only through inattention.
  • If you are not going to cook in boiling mode, it is worth oiling the walls of the pot. Non-stick coatings, despite the manufacturers’ claims, do not always cope with their function. You should be especially careful to grease conventional steel pans.
  • The order of the ingredients is the same as for conventional cooking. At first you load the foods that take longer to cook (for example, meat is put before vegetables).

After 2-3 months of use, you will already remember without instructions how to use the Redmond RMC multicooker (or any other model).

Important: You cannot use the pressure cooker as a conventional electric cooker. When it works in the bowl, steam is generated under pressure. Therefore, without stopping the program and bleeding steam through the valve it is impossible to add new ingredients to the dish being cooked. Before you start cooking in the multicooker in the steam mode, you should make sure that you have loaded all the necessary products into it.

Correctly cleaning the lid of the multicooker

How to clean the lid of the multicooker?

Let’s understand how to clean the lid of the multicooker. Depending on whether it’s removable or not, there are two instructions.

Removable lid

The easiest procedure: first you clean with a sponge or cloth with dish gel, then rinse off the detergent under running water. Unless the manufacturer forbids it, a heavily soiled lid can be soaked in soapy water before cleaning.

Non-removable lid

To qualitatively clean such a lid, you must first protect the disk heater from moisture. Since it is located at the bottom, take a thick polyethylene or food film, line the bottom with it, making an allowance for the walls.

Here’s how to clean your multicooker at home:

  • Tilt the unit over the table so that the lid lowers to a horizontal position.
  • Periodically dip the washcloth in a foaming solution of dish gel.
  • Pay special attention to the dirtiest places. the sealing rubber and the opening for the steam valve.

If the non-removable lid is badly soiled and does not wash, proceed as follows:

  • Put the bowl back in (if it has been removed).
  • Add to the bowl 1 tbsp (50g) of water and add to the bowl 1 tbsp (50g) of water. Spoonful of lemon extract (2 pieces of fresh citrus can be substituted) and 1 cup of water.
  • Set the device on “Steam” mode Leave it on for 20-30 minutes.
  • Let the technique cool down, remove the bowl, unplug from the socket.
  • To clean the multicooker from grease, repeat the cleaning with a sponge and soap solution. the grease plaque has already softened, it will be easier to remove.

There are special modes for cooking each product in the multicooker. Carefully follow the instructions given in the manual. Depending on the manufacturer, some modes may have different names, but the same functions.

Standard multicookers have the following modes:

  • “Boiling” is suitable for cooking foods with large amounts of liquid (potatoes, pasta, dumplings).
  • “Frying” allows you to get a nice brown crust. Suitable for preparing roasts for soups and main courses, meat, fish, vegetables.
  • “Steam” is used to cook meat, fish, cutlets and dumplings. Suitable for sterilizing baby bottles.
  • “Pilaf” includes a change of roasting and stewing modes.
  • “Stew is necessary when you want to cook food without too much fat, stewed in its own juice.
  • “Baking” for those times when you want to bake pies and muffins without turning on the gas stove. This mode is especially relevant in the summertime.
  • “Soup” allows you to cook first courses without hassle.
  • “Warming” starts automatically after the end of cooking, allowing you to keep the dish warm.
  • “Delayed start” helps to prepare the food by the desired time.
  • Multicooker” allows you to set the mode and time of cooking by yourself.

Tricks to use the multicooker. Why I didn’t know about this before!

The main advantage of the cooker is not in the fact that it cooks tastier, but that it cooks by itself, without your presence!

It doesn’t have so many programs, but You can make hundreds and thousands of different dishes. Skilled hostesses didn’t teach it but to embroider a cross!

How to use the multicooker “not by programs:

  • You can boil milk in an hour on the “Stew” program. If it comes out of the fridge, 1.5 hours. No one escapes.
  • In the same program, in 5-6 hours, you get wonderful melted milk.
  • Thermos pot casing. So if you ferment the warm milk, it will be wonderful kefir in the morning (or ryazhenka from the melted milk).
  • The “Steam” mode provides for eggs “in sack” in 5 minutes, and “hard-boiled” eggs in 12 minutes
  • In the “pilaf” mode you get amazing stewed potatoes with golden brown bottom (no need to stir and control, the smart pot knows by itself when the potatoes are ready and goes to the heating mode)
  • Perfect stew with “Stew” mode without frying on the bottom.
  • Half a kilo of frozen dumplings straight from the pack poured into the pan, pour half a glass of tap water over it, salt it and add a spoonful of butter. We press the button and wait for the signal of readiness. there is no need to stir anything! Dumplings one to one, with a slightly fried bottom. From now on, these are the only ones you’ll recognize. no pots of boiling water!
  • In “Bake” mode it is excellent to fry fish and meat of any kind.
  • In “Stew” mode for 12 hours, you obtain the most translucent and fragrant chłodnika.
  • You can make two dishes at once in “Stew” or “Buckwheat” modes. on the bottom side dish (groats or potatoes) and on the top in a special basket, sausages. cutlets, meat, chicken The juice drips into the side dish and turns out magically.
  • In “Stew” mode you can boil any favorite soup in 1.5 hours. You’ll be surprised how transparent, undigested and fragrant it is!
  • Fry minced meat and onions in the “baking” mode. Then in the “Pilaf” mode put in this stuffing dry horns or feathers (a kind of pasta), pour boiling water so that only the tips stick out, salt, stir and wait for the signal of readiness (the pot will determine it by itself). You can have noodles on the table!

The list goes on and on One summary: if you have a family of different ages, or small children. Or they need diet food, or there’s no room for different steamers and mashers separately, or you’re going to the country house, or you’re very busy at work. the multicooker is for you.

Don’t confuse it with a pressure cooker. they’re different devices. The muffler doesn’t make it faster, it makes it while you’re away!

One function of the multicooker was not mentioned: it keeps food hot for 13 hours. That is, if you cook the porridge at 12 o’clock at night, it will cook until about half past two and it will be hot and waiting to be eaten. They ate half of it. the other half of your family will be home by 10 a.m hot porridge for them too.

In the morning we put the buckwheat in, poured water on it, salted it, put four sausages on top and left for work. At lunchtime my son came and had a hot lunch. no need to heat it, everything is ready. Then my husband came over and had dinner too-all hot. The lady of the house comes and sits down at the table. hot buckwheat for her too!

And a steamed cutlet to go with it. The pan is washed. Tomorrow morning in 10 minutes we make pilaf: meat, onions, carrots, rice on top of salt and spices. All day long, everyone is full.

You don’t need a multicooker only if you have a housekeeper.

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