How to use an electrical oven of a Hans

How to use Hansa oven Electric Instructions?

To enable Hansa gas oven, light a match, press the control handle to the stop, then turn it to the left to the mark of the selected temperature. Bring the burning match to the faint hole, light the gas and hold the handle pressed for about 3-10 seconds. If the flame goes out, repeat the actions.

Before the first use of an empty oven should be pre.heated.

  • Turn on the function “upper and lower grill”
  • Let the oven to work for about one hour.
  • Turn on the “turbo-grill” function
  • Let the oven to work for about 15 minutes.
  • Turn on the function “convection” or “fan”.

How to set the time on the Hans electric stove?

To set the time, you need to: click on the sensor 1 (menu). The symbol of “saucer with steam” should light up. Install the current time using sensors 2 and 3 (arrow in PARVO to the left) after 7 seconds. after the end of the time setting operation, the new data will be entered in memory.

Instructions for using an electric oven:

  • Turn on the device and, having set the desired temperature, let it warm up.
  • After 10 minutes, open the door and inside, better in the center, place the dish.
  • Close the oven. Set the timer.
  • After the sound signal, check if the food is ready. Turn off the device.

Gansa hobs

Hans electric plates are divided into two groups by type of hobs:

  • Cast iron hobby. is considered the longest to use the most long.term, since with serious mechanical influences it is not deformed.
  • Glass.ceramic hob. is considered the safest option for the hob, since strong heat is felt only when the panel is in contact with the dishes. These models are very popular in the market due to good quality and optimal price. In addition, they include more than ten cooking modes.

Both of them are in demand in the market, due to the excellent ratio of functionality and cost.

Advantages of Hansa kitchen slabs

Hans of modern ovens are distinguished by many advantages, thanks to which they gained popularity among consumers. Consider them in more detail:

  • Convenient use. the presence of hooks for towels and a trapezoidal handle for opening the oven.
  • Timer. sets the cooking time and informs about the end of cooking.
  • Several cooking programs. from fast heating of food, ending with the defrosting of meat products.
  • Catalytic cleansing. the presence of special panels covered with enamel. Due to such a coating, fat settles on the walls of the oven is split very quickly.
  • Planting panels. facilitate the process of cooking and reduce the risk of burning.
  • Akvalitik system. allows you to quickly, without effort to remove pollution inside the oven. It is enough to pour 500 ml of water into the baking sheet and turn on the oven. The water will evaporate after time, and the pollution can be removed with a sponge in a matter of minutes.

Thanks to the above advantages of the Hans of the Hans, consumers are increasingly stopping their choice when buying it is on them.

How to use the Hans oven

Before turning on the oven for the first time, you need to remove all the elements of the factory configuration. packaging, documents, then wash the internal equipment with warm water, turn on the ventilation in the room or open the window, heat the oven and wash all the internal surfaces and elements.

Built.in electric oven Hansa. Built.in electric oven Hansa/ multifunctional electric oven, 8 heating modes, grill, mechanical timer, oven lighting, the overalling system, recipes on the door, white color

To turn on the gas oven, you need to light a match, turn the control handle to the stop, bring the burning match to the faint, light the gas, hold the handle in a pressed state from 3 to 10 seconds. The presence of electric lights greatly simplifies this procedure.

How to remove the glass of the oven Hansa

If necessary, you can remove the door of the oven for washing. The door of the door is removed for washing. It is necessary to free the latches, which are located on the sides of the door, extract the door bar located above the glass, and then remove the glass itself.

Built.in electrical oven Hansa. Built.in electrical oven Hansa/ 59.5×59.5×57.5 cm, multifunctional electric oven, Easy Control programmer, 8 heating modes, grill, oven lighting, overturning system, recipes

Set the time on the stove

In order to configure the watch on the oven Hansa, you should do the following manipulations:

  • Connect the unit to the electric network.
  • Wait until the numbers are highlighted on the display.
  • The number “12” will appear on the small screen, click on the clock button and adjust the time.
  • Do the same with minutes.
  • Save the tuned time using the “Watch” button or a turning handle.
  • Wait for about ten seconds, while the device retains entered data into memory.

If there is no special rotary handle on the technique, set the time using the buttons “” or “-”.

Important! When you turn off the electricity, the time on the oven will get through and will not remain, so you will have to configure everything again, following the above instructions.

We set the current time

In order to set the current time on the Hansa oven, it is necessary to perform the following algorithm of actions:

  • After the loss of the mains, connect the device again.
  • The inscription “Auto” will flash on the sensor or zeros will be displayed.
  • Using the buttons “1” and “2” under the display indicating a decrease and increase in time, we enter the necessary data.
  • After one minute, the hours indicators can be changed (if desired).

Important! Make changes in the watch should be in accordance with the real time, otherwise it will be impossible to operate the equipment.

Hansa oven instructions

Instructions for the oven Hansa: Safety Rules, Control Panel, Functions Switch, Property, Before use, Installation of Time Functions, Care and Cleaning, what to do with a malfunction, replacement of a light bulb, recipes.

To get acquainted with the instructions, select the model from the list above, click on it with the left mouse button. On the page that opened:

Questions and answers (FAQ) about ovens

The power consumption of the oven is indicated on the information plate (wool), which is located on the left or right side of the door.

The instructions describe in detail the purpose of each icon on the oven panel. The leadership also indicates the work with the clock and the timer.

Operating instructions for glass.ceramic stove Hansa FCCW5, FCCB5, FCCX5

The Hansa plate combines such qualities as exceptional ease of operation and one hundred percent effectiveness. After reading the instructions, you will not have difficulty servicing the slab.

The stove, when released from the factory, was carefully checked at special stands for security and performance before packaging.

We ask you to carefully read the operating instructions before turning on the device. Following the indications presented in it will prevent improper use of the plate.

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The instructions should be saved and kept in an easily accessible place. In order to avoid accidents, it is necessary to consistently observe the provisions of the instructions for operation.

Attention! Equipment and its available parts are heated during operation. It should always be remembered that there is a danger of injury, when touching heating elements. Therefore, during the operation of the equipment. be especially vigilant! Children under 8 years of age should not be near equipment, and if they are, then under the constant control of an adult responsible.

This equipment can be served by children from the age of 8 and older, persons with physical, manual or mental restrictions, or persons with insufficient experience and knowledge of the equipment, provided that this happens under the supervision of the responsible person or according to the person being studied with the responsible person Instruction instructions.

Attention! Cooking on a kitchen slab on fat or vegetable oils without supervision, it can be dangerous and lead to a fire.

Never try to extinguish the fire with water! First turn off the equipment, and then cover the fire, for example, with a lid or non.flammable blanket.

Attention! If there is a crack on the surface, then the power supply should be turned off to avoid electric shock.

Pay special attention to children! Children cannot play equipment! Equipment cleaning and maintenance cannot be done by children without adult supervision.

During operation, the equipment heats up. Caution should be observed, not touch the hot parts inside the oven. When the oven is used, the available parts may heat up. It is recommended not to allow children to the oven.

Attention! Do not use aggressive detergents and cleaning products, sharp metal objects for cleaning the glass of doors, since these products can scratch the surface and lead to cracks on the glass.

Attention. To exclude the possibility of electric shock before replacing the light bulb, make sure that the device is turned off.

It is necessary to ensure that fine kitchen equipment and wires do not contact with a heated oven and hob, since the insulation of this equipment is not designed for high temperatures.

You can not leave the stove unattended during frying. Oils and fats can light up due to boiling or heating.

Prevent pollution of the hob and pouring it with liquid when cooking. This is especially true for sugar, which can damage ceramic coating with its influence. The emerging contaminants are removed immediately.

It is forbidden to put dishes with a wet bottom on heated zones, this can lead to the appearance of indelible spots on the panel.

Use only the dishes recommended by the manufacturer, as designed to use with ceramic stove.

Do not put dishes weighing more than 15 kg on the open door of the oven, on the hob. more than 25 kg.

Do not use rude cleaning products or sharp objects for cleaning the door glasses, they can scratch the surface and lead to the appearance of cracks on the glass.

You can not put hot dishes and other things (more than 75 ° C), as well as easily ignorant materials in the cabinet box.

You can not use a technically faulty stove. All flaws should be eliminated only by qualified personnel.

In any case, the technical malfunction, immediately turn off the power supply of the stove and report the need to repair.

Strictly follow the instructions and manuals of this instruction. Do not allow persons not familiarized with its m.

The equipment was designed exclusively for cooking. All other use of it (for example, heating the room) is inappropriate to its purpose and may be dangerous.

The rational use of electricity allows not only to reduce costs, but also to maintain the environment. The implementation of the following simple rules will achieve the best results: the use of appropriate dishes for cooking. Castles with a flat and thick bottom allow you to save up to a third of electricity. You need to remember the cover, otherwise energy consumption increases four! Selection of dishes for cooking, respectively, the heating zone. Dishes should never be less than heating tiles. Follow the purity of the burners and the bottom of the pan. Pollution prevents heat transfer. Hardly burnt dirt can only be removed by means, in turn, causing the environment to harm. Avoid excessive “peeping in the pan”. Do not open the oven door without the need. Timely shutdown and use of residual heat. In case of long.term cooking, turn off the burners for 5.10 minutes before the end. This saves about 20% of energy. Using the oven only to make a large amount of food. It is more profitable to cook meat in a pan on the hob. Using the residual heat of the oven. If the dish is prepared for more than 40 minutes, turn off the oven 10 minutes before the end of cooking. Attention! If the timer is used, install it for a shorter time. Gently close the door of the oven. Contaminated seals of the oven door contribute to heat loss. Pollution on seals should be removed immediately. Do not have a stove near refrigerators/freezers without the need to steal the consumption of unpacking electricity

Operating instructions for Hansa FCE electric stove

The Hansa plate combines such qualities as exceptional ease of operation and one hundred percent effectiveness. After reading the instructions, you will not have difficulty servicing the slab.

The stove, when released from the factory, was carefully checked at special stands for security and performance before packaging.

We ask you to carefully read the operating instructions before turning on the device. Following the indications presented in it will prevent improper use of the plate. The instructions should be saved and kept in an easily accessible place. In order to avoid accidents, it is necessary to consistently observe the provisions of the instructions for operation.

The rational use of electricity allows not only to reduce costs, but also to maintain the environment. The implementation of the following simple rules will achieve the best results:

The use of appropriate dishes for cooking. Castles with a flat and thick bottom allow you to save up to a third of electricity. You need to remember the cover, otherwise energy consumption increases four!

Selection of dishes for cooking, respectively, the heating zone. Dishes should never be less than heating tiles.

Follow the purity of the burners and the bottom of the pan. Pollution prevents heat transfer. Hardly burnt dirt can only be removed by means, in turn, causing the environment to harm.

In case of long.term cooking, turn off the burners for 5.10 minutes before the end. This saves about 20% of energy.

Using the oven only to make a large amount of food. It is more profitable to cook meat in a pan on the hob.

Using the residual heat of the oven. If the dish is prepared for more than 40 minutes, turn off the oven 10 minutes before the end of cooking. Attention! If the timer is used, install it for a shorter time.

Gently close the door of the oven. Contaminated seals of the oven door contribute to heat loss. Pollution on seals should be removed immediately.

Do not have a stove near a refrigerator/freezers without the need for electricity consumption.

For transportation, the device was protected from damage ” packaging. After removing the packaging, we ask you to get rid of its parts in a way that does not harm the environment.

All materials used to make packaging are harmless, 100% are subject to processing and indicated by the corresponding sign.

Attention! To packaging materials (plastic bags, pieces of foam, etc.P.) children should not be allowed in the process of unpacking

At the end of the use of this device, this device cannot be thrown away as ordinary municipal waste, it should be handed over to the reception and processing point of electric and electronic devices. This is informed by the sign located on the device, operating instructions and packaging.

The device uses materials to be repeated in accordance with their designation. Thanks to the processing, use of materials or another form of use of devices that have served the deadline, you will make a significant contribution to the preservation of the environment.

You can receive information about the corresponding disposal of the used equipment used in the local administration.

Attention! Equipment and its available parts are heated during operation. It should always be remembered that there is a danger of injury, when touching heating elements. Therefore, during the operation of the equipment. be especially vigilant! Children under 8 years of age should not be near equipment, and if they are, then under the constant control of an adult responsible.

How To Turn On An Electric Oven-Full Tutorial

This equipment can be served by children from the age of 8 and older, persons with physical, manual or mental restrictions, or persons with insufficient experience and knowledge of the equipment, provided that this happens under the supervision of the responsible person or according to the person being studied with the responsible person Instruction instructions.

Attention! Cooking on a kitchen slab on fat or vegetable oils without supervision, it can be dangerous and lead to a fire.

Never try to extinguish the fire with water! First turn off the equipment, and then cover the fire, for example, with a lid or non.flammable blanket.

Pay special attention to children! Children cannot play equipment! UBRKA and maintenance of equipment cannot be produced by children without adult supervision.

Caution should be observed, not touch the hot parts inside the oven. When the oven is used, the available parts may heat up. It is recommended not to allow children to the oven.

Attention! Do not use aggressive detergents and cleaning products, sharp metal objects for cleaning the glass of doors, since these products can scratch the surface and lead to cracks on the glass.

Kitchen Oven Usage and Instructions

Attention! To exclude the possibility of electric shock before replacing the light bulb, make sure that the device is turned off.

Before opening the plate cover, it is recommended to clean it from pollution. Before lowering the lid, it is recommended to cool the hob.

During operation, the equipment heats up. Caution should be observed, not touch the hot parts inside the oven.

It is necessary to ensure that fine kitchen equipment and wires do not contact with a heated oven and hob, since the insulation of this equipment is not designed for high temperatures.

You can not leave the stove unattended during frying. Oils and fats can light up due to boiling or heating.

Do not put dishes weighing more than 15 kg on the open door of the oven, on the hob. more than 25 kg.

How to remove a lock from a NEFF stove?

To remove the lock, click and hold the corresponding button on the touch panel or put the switch in place. The function of the Cleaning pause is launched by a separate button. After activation, the touch panel is blocked for 30 seconds.

Click and hold the sensor. A symbol constantly burns near the sensor. If you do not press the sensors within 10 seconds, the hob will automatically turn off, all indicators will go out.

How to set up time on the Hansa stove?

To set the time, you need to: click on the sensor 1 (menu). The symbol of “saucer with steam” should light up. Install the current time using sensors 2 and 3 (arrow in PARVO to the left) after 7 seconds. after the end of the time setting operation, the new data will be entered in memory.

To pump the oven, turn it on almost at the maximum temperature and let it work and warm up in an empty condition from 1 hour to 3 hours. If toxins and smells do not disappear, we calculate the oven again.

electrical, oven, hans

How to use the Hans oven

The parameters of using the oven are described in detail by the BB of the attached instructions. Before using a kitchen device, it is necessary to study in detail the control parameters, the icon icon icons and the setting features. Each model has some differences in the settings. The start of the instruction, the values ​​of all buttons of the regulators and the features of their installation are indicated. Each function has its own values, which before preparing the dish will need to establish the necessary indications.

In order to use a certain oven mode, you need to turn the regulator handle to the designation of the required function. For example, to enable the grill in the oven, you will need to choose the appropriate position of the regulator and light the oven. The description of the modes is displayed in detail in the instructions for each model. The set of functions differs depending on the model: they can be from one (in gas only lower heating, but in some copies the presence of a grill is possible) up to ten (in electric).

How to enable the oven in a gas stove

Since electric stoves are increasingly used, many can get confused or just forget how to turn on the gas oven. There will be no difficulties, especially if there is an instruction and technical passport of the plate at hand at hand.

The difference from the electric oven is the need to use not electricity, but gas, respectively, open fire for cooking. If the stove is not provided with electric lights, you can use simple matches or a lighter.

The device of the gas oven

often, the device of the gas oven consists of one burner in the form of a curved tube with holes for fire or two tubes on the sides. If you open the oven door and carefully look under the lower iron tray, you will see one or two ignition holes.

  • Turn the burner tap and set the required temperature.
  • Light a lighter, match.
  • Bring to the hole of the burner and wait until the flame spreads throughout the burner. Then you can close the door.

Remember that with gas you need to be especially careful and not allow the flame to go out, and the burner remains turned on!

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