Classic in the kitchen: ceramic baking forms
Boxing dishes in the modern market is presented in a rich assortment. A variety of forms, design, materials. The choice is sometimes not easy. Each variety has its own characteristics that you need to know before the acquisition of dishes for the catering enterprise.
Capacities made of ceramics, which allows you to prepare with minimal use of fat, are in increasing demand. Fish or meat cooked in ceramics acquires a unique taste and aroma. In the form of such material, delicate dishes are successfully obtained that require slow stewing to obtain a special consistency of products. For example, climbing.
Ceramic forms in institutions specializing in healthy diet are in demand. Clean in environmental parameters of material than ceramics, cannot be found. Under the influence of high temperatures, the dishes does not emit harmful substances, and also does not oxidize, in contact with acidic or alkaline media.
Advantages and disadvantages
Like any thing, ceramic dishes have both serious advantages and certain disadvantages. If we talk about the pluses, then the following should be called:
- The ability to regulate the moisture content and temperature of manufacturing products, which became possible thanks to the porous structure of ceramics itself, which first absorbs moisture, and then gives it;
- No matter how long such dishes are used, scale does not form on it;
- In it you can store various dishes for a long time;
- Food cooked in ceramic dishes has a rich taste and amazing aroma;
- It is completely safe from an environmental point of view, because it does not contain heavy metals, and when exposed to high temperatures, no carcinogens or toxins are released.
But it has its drawbacks:
- Has a very high fragility;
- It absorbs fat well, because of which it is not easy to wash it;
- It absorbs and retains the smell of prepared food for a long time, which not everyone can like;
- Moisture very negatively affects such dishes due to high porosity of the material.
Before cooking in a ceramic bowl in the oven, you need to carefully study the instructions that are attached to it. In it you can see the most basic and important points of application, the maximum temperature that the dishes can withstand is indicated.
A pan with food is placed in a non.Heated oven.
Be sure to ensure that the dishes do not contact with the walls of the stove, heating elements. Hot dishes should not contact cold elements. For example, it cannot be poured or lowered under cold water, put on a cold surface
It should be borne in mind that cooking in a gas oven takes much more time than on a stove, especially in thick.Walled models. The weight of raw ingredients also affects the speed of cooking.
A ceramic set of dishes for the oven is suitable for any dishes, not excluding those that we are used to cook on a baking sheet or in forms from another material.
The significant difference is that in ceramics the dish will languish, and not just bake. In this case, there is no need for a large amount of oil. This makes food more healthy and gives it a special taste and aroma.
Ordinary dishes prepared in the oven will play in a new way. Most often they prepare a variety of pastries, casserole, open pies, chews, honeycombs. Pothes in pots will diversify and decorate the festive table.
Varieties of arches for ovens
The right choice of dishes is one of the conditions for the preparation of a culinary masterpiece. The modern assortment is rich in materials, shape and size.
Ceramic forms and clay pots
Multifunctionality, environmental friendliness, special taste of dishes, the ability to provide a festive and efficient supply of food on the table-for this many housewives love ceramics and clay pots.
Portable pots are willingly bought at 75 ml, and for 1 liter for serving the whole family.
This material has proven itself among housewives and professional cooks. He is inherent in:
- Transparency. This allows you to control the degree of readiness of food. And dishes in such dishes look appetizing.
- Good tolerance of temperature change.
- Resistance to impacts and the effects of even aggressive cleaning agents.
Specific in their flat rectangular shape and low sides.
Steel. They are made of food steel, so they are not at risk of health. Practical, easy, reliable, durable.
Modern cast.Iron, steel and aluminum pans with removable handles are well adapted for oven. To avoid handling of food, they provide for the application of Teflon, enamel or ceramic coating.
Silicone and glass forms do not need protection, therefore, Teflon, ceramic, marble or titanium coating is used in metal dishes. The first of them is the most affordable in price, but sensitive to mechanical damage. With the advent of scratches, the use of dishes is harmful to health.
They are in demand for baking cupcakes, Easter cakes due to their non.Toxicity, anti.Stick, lightness in use and care. They take up little space, reduce cooking time, allow you to quickly and without damage to take out pastries. Well tolerate temperature changes. Differ in a variety of shapes and sizes.
Foil and foil forms
Housewives often neglect foil forms due to their short-lived. However, they are defended in their defense cheapness, accessibility, lightness, inconsistency in circulation, uniformity of baking dishes and not toxicity.
This is a package of heat.Resistant food plastic with 30 cm wide. When cooking, it is necessary to cut off a piece of the desired length from it, put products inside and hermetically fixed with stripes that are coming. The sleeve is chosen for:
Great alternative to threads with which housewives wrap rolls to preserve the form. It is enough to put on a dish before cooking culinary harnesses, and they will fix any roll from expanding from expanding. And then they easily be removed, leaving no traces.
Resistant to heating to 220 °, do not require special care and are reusable.
Not all ovens are equipped with thermometers to control the temperature. This is easy to fix: household appliances are a wide range of thermostat models. Analog and digital options can be purchased at a price of 400 to 2500.
This culinary device is used when during baking it is necessary to water meat or fish with sauce formed by juice or fat. Feeling baking plastic pipette will facilitate the task. Will cost from 250 to 1200.
Features of pots for ovens
Hot, baked vegetables. Dishes that always go “with a bang” at a family dinner and a festive feast. The secret in the method of preparation. Languishing, extinguishing in the oven, as well as in a properly selected pan. Many are interested in the question of whether it is possible to bake in ordinary casual models.
Not all dishes are able to withstand active heating, so not every baking pan is equally good for baking. We need heat.Resistant models with a thick bottom, thickened walls.
Take into account the type of oven: electrical or gas. In the first units, heat is given heating elements (heating elements), the second dish is prepared on the open flame of the burner. In addition to heat resistance, the containers for gas ovens should be fireproof.
Beginner Kiln Questions
The thick.Walled models are evenly warmed up, not deformed under the influence of high temperatures, and the cooked food remains hot for a long time.
It is preferable to choose heat.Resistant pots with wall thickness 0.8 cm.
Handles are whole or removable. Bakelite is usually removed, since the material does not withstand high temperatures.
The covers are made of the same material as the case (cast iron, steel, ceramics). They are made glass, used heat.Resistant material that is not afraid of strong heating.
- Fryers (models with low walls in which it is convenient to stew vegetables, meat, bake pies);
- Ducklings (oval dishes for baking birds entirely);
- Gusytnitsa (increased in size of a ducklman).
Many models are universal, suitable for cooking in the oven, microwave, on an electric stove.
Classification by material
Previously, in the production of kitchen utensils for the oven, they mainly used cast iron. Now they use the most diverse materials. It is important to know their features for the right choice of dishes when cooking various dishes.
Heat.Resistant glass. Heat.Resistant glassware is perfect for cooking in the oven. The glass warms up for a long time, but products from it usually have the shape of a rectangle or oval so that the food is warming evenly. Dishes in such containers do not burn. Products do not lose nutritional properties and do not acquire extraneous smells.
Ceramics. Ceramic dishes are heat.Resistant and environmentally friendly. The porous structure of ceramics passes the air, which is why it warms up evenly, and the products prepared in it preserve the most useful qualities. Dishes come out tasty, juicy and aromatic, and after readiness they do not cool for a long time. In addition, ceramic dishes are used for a spectacular supply of food on the table, because it is also very beautiful.
Cast iron. Cast.Iron dishes, despite heavyweight and peculiar appearance, are preferred by many housewives. She is solid and durable, not afraid of a sharp change in temperature, does not deteriorate from detergents and mechanical exposure. Food in a cast-iron container does not burn due to fast and uniform heating, and after preparation it remains warm for a long time.
Silicon. Silicone forms are designed for baking. Such dishes are not afraid of temperature changes, easily washed, can be stored in folded form, and the dough in it does not burn. Thanks to the elasticity of silicone, ready.Made baking of such forms will be easier to get than from any others.
Steel. Steel dishes with anti.Stick coating are distinguished by wear resistance and lightness. In it, food is cooked quickly, does not burn and retains useful qualities. Steel dishes quickly heats up and cools, without fear of sudden changes in temperature.
Anodized aluminum. This type of kitchen utensils is no coincidence considered a new generation dishes. In its production, aluminum is subjected to anneal oxidation, after which a protective layer is formed on the metal. It prevents aluminum oxidation, unsafe for the body. As a result, such dishes are harmless, even if there are scratches on the coating. Thanks to the anodization, such dishes are incredibly durable, it is easy to care for it. It is light, looks spectacular and has high thermal conductivity.
Given relatives a pan for the New Year, knowing my passion for different unusual dishes. Appolia brand, quite expensive at a price, I even scolded my sister for such a gift.
I cook meat with a broth, usually put in the oven and no problems. It turns out tasty and fragrant. No matter how I tried before, such delicious stewed meat did not work. And then he languishes, as in a Russian stove, does not boil anything, does not burn. Now I think if you buy special baking forms to cook sdoba.
I have a ceramic (manufacturer Hans Gretchen) a pot with a blue cover in my kitchen. I bought in the hope that I will extinguish and bake different goodies. Hands reached only the chicken, it turned out great. But it’s more familiar to cook in a simple baking form and close with foil on top.
DIY Ceramic Mugs !! No kiln or wheel required
I tried to do the stew, but for too long on the stove. I don’t want to mess around with the oven every time. I think for those who have a Russian.Type stove (and cook mainly in it), such dishes will be necessary.
How to choose?
Not only the rules for their operation and storage will help to extend the service life of dishes, but also the rules for choosing a product when buying. Only high.Quality kitchen objects can last more than a dozen years. High.Quality forms should have the following features:
- The presence of a white glazed layer from the inner and outer side;
- Lack of cracks, web chips;
- Lack of hillocks and hollows.
The type of planned dish has a direct impact on the choice of baking shape and its appearance:
- Pies and sweet pastries. Low sides and the presence of a pen;
- Cupcakes. A corrugated surface of the sides;
- Meat, vegetables and fish. Deep containers of various shapes with lids;
- Biscuits and souffle. Round forms with high sides;
- Yeast and sand pies. Round forms with thick and low sides;
- Climbing and casserole. Low rectangular shapes;
- Cupcakes and baskets. Special small molds.
The list of parameters that must be taken into account when buying a form:
- Shape, thickness and height;
- Permissible temperature range;
- Service life on warranty coupon;
- Size and dimensions of the oven;
- Manufacturing material;
- Production country and trademark.
To improve aesthetics and increase sales, some manufacturers paint their products with special colors. To reduce the cost of production, Chinese firms often use low.Quality coloring compounds that contain heavy metals and toxic substances.
If when choosing a product there are doubts about its quality, you must refuse to buy and choose another manufacturer. When choosing a product, each housewife should understand that quality products cannot have a low price.
Features of ceramic dishes
Clay dishes have the ability to draw negative negative energy from people and fill the one that it has received over long centuries, or even millennia, from the sun, air, water, earth. Four primary elements and elements.
Ceramic products are used only as intended. Dishes for cooking can be used in electric and gas ovens. But at the same time, it is recommended to put a ceramic dish in a minimum heated oven and gradually heat to the temperature necessary for cooking food.
Ceramic products are not recommended to be subjected to a sharp temperature difference, t.E. The dishes in which the products are frozen or cooled should not immediately be placed from the refrigerator in a hot oven.
Ceramic dishes can be used in a microwave (except for teapots, coffee pots, jugs). Coffee pots, teapots, before pour boiling water in them, be sure to rinse with hot water and it is strictly forbidden to put these products on electric slabs or open flame, use electric heaters of the “boiling water” type for boiling water, and also heat the contents in microwave or electric furnaces.
Ceramic dishes should be washed in warm water using detergents for washing dishes. Terracotta vases are provided only for dry, artificial colors and compositions.
You want to surprise your friends, guests or family with a delicious treat without spending a lot of time in the kitchen? Then it’s time to get acquainted with the terrakota dishes.
Food cooked in terracotta dishes is very good for health, since dishes are made of environmentally friendly red clay, without any additives, and as you know, red clay removes slags from the body and treats many diseases. The dish prepared in such dishes acquires a special taste and aroma.
In a terracotta bowl, you can cook meat, fish, vegetables and bake cooking products without adding fats. Cooking technology is simple and does not require special knowledge.
Each time before use, the dishes and the lid for 10 minutes, lower it into a container with cold water. Place cooked foods in the dishes, close the lid tightly and put in the oven, gradually heating, cook at a temperature of 225-250 ° C from 35 to 55 minutes. Remove the finished dish from the oven and serve to the table.
In order for the terracotta dishes to serve you for a long time, you need to fulfill three conditions: never put the dishes on open fire; To prepare any dish, do not put dishes immediately in a hot oven; Washed in warm water, with a small addition of detergents.
The fact that the Winnie-Pooh pot was ceramic. There is no doubt. Simple ceramic dishes have a lot of useful properties that are devoid of products from Faor, Fayan or Crystal. The structure of ceramics is such that it first absorbs moisture, and then gives it. Ceramic dishes can regulate temperature and humidity itself. And does it no worse than thermos. So, the compote left in the ceramic jug will remain cool even in the sun, and tea or coffee in a ceramic teapot will be warm for several hours.
Anyway, ceramic dishes are ideal for storing products. That is why ceramics have been popular in the villages for centuries. Milk in the roof could stand and not sour for three or four days, and jams and pickles were stored in ceramic glacks without covers for almost a year and did not mold. If you fill the flour or cereal into a ceramic pot, then the bugs will not start in them. In addition, a ceramic pot can perfectly replace the pan. Faor and faience in the oven will burst, but ceramics will only become stronger. One is bad. Ceramic products quickly absorb fat because of which it is very difficult to wash them. Only that ceramic dishes that were covered with lead glaze are deprived of this drawback. True, it is impossible to distinguish a lead glaze from ordinary.