Oven Gorenje how to enable light

Manual, installation and connection.

Electric stove ru, safety instructions

Manual, installation and connection

We thank you for the purchase and hope that you can see the reliability of our products.This operating manual will help you quickly get acquainted with your new stove. We ask you to read the leadership of the guide before starting.

Safety warnings, you can on page 3.When delivery, it is necessary to check if your damage has your damage. In case of detection of any damage associated with transportation, we ask you to consult a seller from whom you bought an apparatus. The phone number is on the account on the custom form.

Safety instructions. 3

Important instructions for the use of “instilled” handles with a backlight.cooping fan

Description of the device. 4 Before the start of work. 5

Glass.ceramic hobic surface of the preparation of the Pishchidukhodukhodukhodkhodchogrammed timbuds couplings to save electricity counselors when buying a subsurbed for use of the plugs for the use of the oven

Important Warning Clackramine Windwhelming Merchants Government Grounds

Important warnings of the work of work by preparations of the equipment of the oven

Preparation of products from the dough preparation of meat dishes by the infrared heater conservation

Care and maintenance. 13 Obel and everyday care. fourteen

The rest of the equipment is electrical lamp of the oven

Instructions for installing and connecting. 17

Safety precautions during installation of the slab and additional stand

GORENJE Oven OptiBake ConnectLife Instruction Manual

Electric connection. 18.technical data. 19.time workshop. 19

In order to avoid the danger of electric shock

The slab can only be connected to the mains of the service service or an authorized specialist.

If the repair of the device produces

Non.specialist, there is a danger of impacting current or short circuit. Repair will be able to perform only a specialist or repair machinery.

Overheated fat is easily ignited. Therefore, special

Attention must be paid to the preparation of dishes with a large amount of fat or oil.

Make sure that young children are not near

stoves, and older children used the stove only by control of adults.

Individual parts of the slab are heated during operation

apparatus (door glass, door handle, hole through which hot air comes out of the oven, a place of fireplace). In order to avoid burns, it is necessary to make sure that the children are not near the slab.

Attention: The danger of burns. Heating

Elements, oven and parts of the device are very heated by the use time. Therefore, in order to avoid burning, touch the dishes with your bare hands.

If next to the stove is connected to

electric networks of the device, it is necessary to ensure that the wiring does not touch working firewood and will not be a hot door of the oven.

You can not clean the oven using a device,

supplying hot steam under high pressure, so Kakono can cause a short circuit.

During the work of the oven, the oven door is strong

Heating. Therefore, the third glass was installed as additional protection (only in some models), as a result, the surface temperature of the glass of the oven door decreases.

In the box, do not store the combustible, explosives and

thermal objects (for example. Paper, rags for the worships, plastic bags, sprayers of impressions for cleaning) due to the danger of fire during the operation of the oven. Use the drawer only for storage of equipment (disgusting, fat filter, etc.D.).

If on a glass.ceramic surface appear

cracks, you can not use the burner due to the habitat of the shock. In this case, quickly shut off all the burners and unscrew the safety shutdown, turn off the main fuse so that the plate is completely disconnected from the electric network.Contact the repair service.

The device is designed to install directly

on the floor, without using any stands.

Description of the device

Manual, installation and connection

The symbol on the product or on its packaging indicates that it is not subject to recycling as a waste. Instead, it should be handed over to the appropriate acceptance point of electronic and

electrical equipment for subsequent disposal.Observing the rules for the disposal of the product, you will help to predict the environmental infliction of potential damage, which is, otherwise, due to such waste management. Read more information about the disposal of this development, please contact the local authorities, to the export and disposal of waste or to the store in which you purchased the product.

Gorenje Freestanding cooker: Product overview

Do not use the glass.ceramic coating of the stove in

as a working surface. Sharp objects could be stuck on scratches on the surface. Do not put the product of foil packaging or in plastic dishes of a heated field, t.to. Synthetic material can melt or light up, and will also also be damaged by the glass.ceramic surface.

The hinges of the doors of the oven can be damaged, with excessive

load of the open door. Therefore, it is forbidden to sit with an open door of the oven or put heavy objects on it.

An electric stove is designed for ordinary food preparation in the household and it cannot be used for other purposes! The possibility of using the slab are described in detail later.

First, press a little on the handle so that it jumps out, then you can choose and install the power heating capacity, as well as the method of heating and necessary for the oven in the oven. Когда включена отдельная конфоркаили духовка, освещен циферблат на соответствующейручке. After the end of the work, put the handle in non.working laying and “drown” it.

You can squeeze the handle or “drown” in the control panel in the off (non.working) position.

(only in some models) there is a cooling fan in the device, which cooles the casing and control panel of the device.The cooling fan works when the method of operating the oven selects. With some model will work out for a short time after turning off the oven.

Slab cover (only in some models)

Additional stand (only some models)

Adjustable legs (available with the recovered), only in some models

Gorenje B3475al (E) Operation Instructions online. Page 3

Instruction Gorenje B3475al (E) for the device The slab contains pages in Russian.

File size: 878.07 KB. Consists of 14 pages.

You can download PDF file of this instruction: download pdf

Manual, installation and connection

Use dark, black if possible,

multilayer silicone or enameled baking sheets, which are especially well conveyed.

Pre.heat the oven only when,

If this is indicated in the recipe or in the preparation tables.

When warming an empty oven, a large

The amount of energy. Therefore, when preparing large.columes of various baking or pizza, electricity will take turn to take turns, since the oven has already been preheated.

(in some models) on the alarm clock with the shutdown function, you can install the time of cooking from 0 to 120 minutes.

Turning the handle, select the desired value of time. The settings of the installed time will turn off the cloth. If you are not going to use the shutdown function, or the cooking time is less than 15 (preliminary heating, cooking pizza) and more than 120 minutes, advice to use the “manual mode”. Turn the handle to the left, to the position. In the position of the handle of the alarm clock “0” the oven is turned off.

Do not lift the oven with aluminum foil, do not put

Turn and other dishes to the bottom of the oven, as it enamkes to be damaged due to overheating.

Fruit juices, falling on the enamel, can cause

oven, gorenje, enable, light

For controlling the oven, pebbles/disabling the will of the mode of operation, as well as a handle for the installation of temperature, are assembled.

You can turn on the oven lighting separately without any other function. Practical application: when cleaning the oven or reconciling of residual heat at the end of cooking. When choosing other modes of operation, the lighting will be automatically interpreted. In some models, two.electric bulbs are placed for illuminating the oven: one is mounted on the rear wall stall, and the second, additional side light bulb is widow the right side wall.

Heater on the upper and lower side, the heat of the oven, extensively radiate the heat.

Flour products or meat is possible only on one.year.

The infrared heater works, which is located top of the oven. This mode is best for baking small meat, such as beefsteks, sausages, shnitzeli, ribs, etc.D.

At the same time, the infrared heater Iventor operates. This regime corresponds to baking meat of heels and the preparation of large pieces of meat or poultry at the same level of the oven. It is also suitable for obtaining a crust.

Heating from above and below the fan operation

The upper heater works, the lower heater Iventor. The fan provides uniform cycle of hot air in the oven. This system is recommended for the preparation of all types, thawing frozen products, as well as for fruit and vegetables. When you put a baking sheet with a dish in a heated oven.Wait until the bulb does not go out. The best preparations are achieved when baking by the same level. Somewhat less good results

Gorenje B3575E (S) Operation Instructions online. Page 3

Instruction Gorenje B3575E (S) for the device The slab contains pages in Russian.

File size: 878.07 KB. Consists of 14 pages.

You can download PDF file of this instruction: download pdf

Manual, installation and connection

Use dark, black if possible,

multilayer silicone or enameled baking sheets, which are especially well conveyed.

Gorenje OptiBake Built-In Oven Educational video

Pre.heat the oven only when,

If this is indicated in the recipe or in the preparation tables.

When warming an empty oven, a large

The amount of energy. Therefore, when preparing large.columes of various baking or pizza, electricity will take turn to take turns, since the oven has already been preheated.

(in some models) on the alarm clock with the shutdown function, you can install the time of cooking from 0 to 120 minutes.

Turning the handle, select the desired value of time. The settings of the installed time will turn off the cloth. If you are not going to use the shutdown function, or the cooking time is less than 15 (preliminary heating, cooking pizza) and more than 120 minutes, advice to use the “manual mode”. Turn the handle to the left, to the position. In the position of the handle of the alarm clock “0” the oven is turned off.

Do not lift the oven with aluminum foil, do not put

Turn and other dishes to the bottom of the oven, as it enamkes to be damaged due to overheating.

Fruit juices, falling on the enamel, can cause

For controlling the oven, pebbles/disabling the will of the mode of operation, as well as a handle for the installation of temperature, are assembled.

You can turn on the oven lighting separately without any other function. Practical application: when cleaning the oven or reconciling of residual heat at the end of cooking. When choosing other modes of operation, the lighting will be automatically interpreted. In some models, two.electric bulbs are placed for illuminating the oven: one is mounted on the rear wall stall, and the second, additional side light bulb is widow the right side wall.

Heater on the upper and lower side, the warmth of the oven, extensively radiate the heat.

Flour products or meat is possible only on one.year.

The infrared heater works, which is located top of the oven. This mode is best for baking small meat, such as beefsteks, sausages, shnitzeli, ribs, etc.D.

At the same time, the infrared heater Iventor operates. This regime corresponds to baking meat of heels and the preparation of large pieces of meat or poultry at the same level of the oven. It is also suitable for obtaining a crust.

Heating from above and below the fan operation

The upper heater works, the lower heater Iventor. The fan provides uniform cycle of hot air in the oven. This system is recommended for the preparation of all types, thawing frozen products, as well as for fruit and vegetables. When you put a baking sheet with a dish in a heated oven.Wait until the bulb does not go out. The best preparations are achieved when baking by the same level. Somewhat less good results

Oven Gorenje how to enable light

The reasons below arising in the case when there is no light in the oven of the kitchen plate, indicated from the most probable to the least probable. Check or test each reason, starting with the most likely reasons.

Reason 1 module of the lamp

If the lamp is burned out, it may be necessary to replace the entire lamp module. It often happens that the components of the lamp module are not sold separately.

To determine whether the light has burned out, use the multimeter to check it for continuity, or set the lamp in an identical nest for checking it.

Reason 3 cartridge light bulb

Use a multimeter to check the power of the bulb cartridge. If the cartridge receives food, but the lamp does not work, then this means that the cartridge is faulty and it should be replaced.

Reason 4 Lighting switch

To determine whether the lighting switch is faulty, use the multimeter to check it for continuity and if it is disturbed, replace the switch. Reason 5 touch panel and control panel

The touch panel and control panel regulate the current supply to all components of the plate, including the oven lamp. If the touch panel and the control panel block are faulty, then they will not signal the control panel of the slab to turn on the oven lamp. However, this is rare. First check the light bulb and cartridge. If the light bulb and the cartridge are not damaged, then perhaps the touch panel and the control panel are faulty.

Reason 6 touch panel

On the touch panel there is a button that controls the light in the oven. If this button is faulty, the touch panel will not signal the control panel to turn on the light in the oven. However, this is rare. First check the light bulb, socket and switch. If none of these components is broken, then the touch panel may be faulty. Reason 7 transformer

The transformer may be faulty. However, this is rare. First check the light bulb, cartridge and lighting switch. If none of these components is broken, then the transformer may be faulty. The transformer is not repaired. If it is broken, then it must be replaced.

Oven Gorenje how to enable light

The following reasons that occur in the case when the oven of the kitchen slab is not turned on, indicated from the most probable to the least probable. Check or test each reason, starting with the most likely reasons.

Reason 1 lower heating element

Когда нижний нагревательный элемент (тэн) нагревается должным образом, то он раскаляется до красна. If the element is not hot, then this means that it does not heat up. Often, if the heating element burns out, then it will be noticeably damaged. Inspect it for the presence of holes or charms. To determine whether the lower heater has burned out, use the multimeter to check it for continuity. If the continuity of Ten is broken. Replace it.

Reason 2 lighter (igniter)

Built.in lighter (igniter) is the most commonly broken part for heating the gas oven. The lighter has two main functions. Firstly, it supplies current through the overslaughter of the oven to open it. Secondly, the lighter is quite hot to light the gas in the oven. If the lighter is not serviceable, then it will not be able to open the safety valve correctly. If the valve does not open, then the oven the oven does not heat up. To determine whether the igniter is defective, watch it when the oven ovens is turned on. If the igniter (lighter) is heated for more than 90 seconds without ignition of a gas flame, this means that the igniter is too weak to open the valve, so it should be replaced. If the igniter does not shine at all, then use a multimeter to test its integrity. If the continuity of the igniter is violated, then replace it.

Reason 3 of the spark electrode of roding upper and lower burner

For ignition of the oven burner, the spark electrode of ignition is used. The electrode is located next to the burner and works like a spark plug. When the current passes through it, it skipped the spark from the tip of the spark electrode to the electrode screen, thereby lighting the gas. If the electrode is broken or worn out, then the spark may not skip. Visually, inspect the electrode node for the presence of cracks in the Faor case or damage to the electrode tip. Keep in mind that the correct grounding and the correct polarity of the incoming voltage into the plate are necessary for the electrode to detect the presence of a flame after ignition of the burner. If the burner has gone out after ignition, then check the correct grounding and polarity in the outlet.

Reason 4 upper heating element

Perhaps the upper heating element (TEN) has burned out. Когда верхний тэн нагревается должным образом, то он раскаляется до красна. If the element does not heat up, then this means that it does not heat up. Often, if the element is burned out, then it will be noticeably damaged. Inspect the heater for the presence of holes or burnouts. To determine whether the upper heater has burned out, use the multimeter to check it for continuity. If the continuity of the upper heating is broken. Replace it.

Reason 5 Problem of incoming current

Electric plates require 240 to stress. Gas stoves require 120 to stress. If the plate does not turn on, then a problem with an incoming voltage that should be checked by a multimeter on a wall outlet is possible. Reason 6 Thermal Examiner

If the plate overheats, then the heat.guide is triggered to turn off the power supply. If the heat.guide is burned out, then the stove does not heat up. However, this does not happen often. To determine if the heat.guide is damaged, use the multimeter to check its integrity. If the continuity of the heat.subject is violated, then replace it. Thermal subject cannot be turned on again. If it is burned out, then it must be replaced.

Reason 7 wiring gap

One of the wires supplies to the heating element (heating) or igniter can burn out. These wires usually burn near the heat source. To determine whether the wire has burned out, check the wires leading to the element or igniter. If the wire is burned out, then this is usually noticeably with the naked eye.

Some kitchen slabs have a relay fee. The relay fee has several relays that control the flow of current to the heating element. If one or more relay does not work on the relay fee, then the stove does not heat up. However, this is rare, so check first all other heating components of the plate. If they are all working, then the relay fee is possible, and you need to replace it.

Reason 9 Panel Control of the kitchen slab

On the control panel of the kitchen slab there is a relay that supplies current on the chain of the lower and upper heating element (heating element) in accordance with the user settings and data from the sensor data. If the control board is faulty, then it will not be able to submit current to heating components. However, this is rare. Before replacing the control board, first check all the heating components. If you decide that all heating components work correctly, then replace the control board. Since checking the control panel is not easy, you will have to replace the control board if you suspect that it is faulty.

Reason 10 safety valve

The gas valve of the gas stove works with an igniter (electric linen) to ensure the supply of gas to the burner. If the safety valve fails, then the oven does not heat up. However, this is rarely caused by a malfunction. Before replacing the safety valve, first check more and more more often the breakdown components of the plate, especially the igniter. If all other heating elements work correctly, then use a multimeter to check the safety valve for continuity. If the continuity of the safety valve is broken, then replace it

Reason 11 Thermostat of temperature control

The thermostat of temperature control controls the temperature inside the oven and is cyclically heated when the temperature in the furnace becomes too low. If the temperature thermostat does not work, then the oven does not turn on. However, this is rare. Before replacing the thermostat of the oven, first check more often breaking components, in particular, igniter and heating elements. If these components are not damaged, then the temperature thermostat may be faulty. The thermostat of temperature control cannot be easily tested. If you suspect that the thermostat is faulty, then replace it.

Description of the device

Manual, installation and connection

(only for some models) first press the handle slightly to “squeeze” it, then it will be possible to select and set the power heating of the fireplace, as well as the heating mode of the integrated temperature in the oven.When a separate burner or oven is turned on, the corresponding handle shines. After the end of the work, put the handle in the non.working position and “drown” it.

You can squeeze the handle or “drown” in the control panel in the turned off (non.working) position.

(only for some models) the yellow bulb lights up in the case when it is blown.

(only for some models), the illuminated scale over the activated control handle will glow in the case when the spirit is turned on.

(only for some models) lights up during the operation of heating elements of the click and goes out after the temperature is achieved.

Cooling fan of prolonged action

(only for some models), after disconnecting the oven, the cooling fan will work for some time, and thus cool the device.

(only for some models) the oven door is equipped with a built.in switch, which turns off the heating of the oven (only heated with a hot alert) in the case when the door of the oven is open, the willow turns on the heating after closing the oven door.

The device contains a cooling fan that cooled the casing and control panel of the apparatus.The cooling fan will work after you choose any of the operating modes of the oven.

The illustration gives a description of one of the modified devices. Models of devices for which this instruction is evident may vary in

equipment, t.e. Your apparatus may not have some functions in this instructions or view.equipment.

1 electronic programmer with temperature indication

2 handle on/off and selection of the mode of operation

5 Open temperature installation handle

Before starting work, oven

Manual, installation and connection

Remove all parts of the equipment from the oven and cleaned with warm water and the usual cleaning tool. Non.replace the gross cleaners!At the first heating of the oven, a characteristic size of a “new device” appears, therefore, after that it is necessary to ventilate the room.

Use dark, black if possible,

multi.layer silicone or enameled changes, which are especially well conveyed.

Pre.heat the oven only in that

if this is indicated in the recipe or in the table of preparation of this guide.

When warming an empty oven, a large

The amount of energy. Therefore, in the preparation of a black amount of different baking or pizza, electricity is earned alternately, since the oven is already generated.

With prolonged preparation, you can turn off

the oven approximately 10 minutes before the end of the preparation and thereby save electricity to use residual heat.

oven, gorenje, enable, light

Gorenje BO737E114X OVEN

Electronic programmer with test indicator

1-alarm clock2-duration of work3-end of work4-canceling installations (reset) 5-handle for installation and (-) (depending on the model)

Attention: control of this pen is produced next way. to increase the values. Lightly turn the handle to the right and hold in this position, adle of reducing values ​​(-), turn the handle to the left!

After connecting the device to the mains, flashing characters 0.00 and Auto.At the same time, click on the buttons (2) and (3) (shut them up). The symbol (S4) will start flashing, and with the help of a little (5) set the exact time of the day. When the symbol (S4) stops flashing, the countdown will begin.After installing the current time of the day, program trade to work.

Semi.automatic mode of operation with the installation of operational work

Press the button (2). On the control scale will be displayed0.00 and flashing inscription ‘auto’ (symbol (s3)). Using the hand (5), set the desired time. Time can be done with an interval of 1 minute. The maximum possible time can be 10 hours.A few seconds after installing the desired, the inscription ‘Auto’ will stop flashing, and the time will begin to answer. On the control scale will be shown the temperature in the oven.By clicking on the button (2) you can check the remaining to the rest, and if desired, change it.

After the set time, a sound signal is heard (the inscription ‘Auto’ flashes). The oven automatically shuts down, and the set temperature is unique!The sound signal will turn off on its own 5 minutes if you do not cancel it by pressing any button (the inscription ‘Auto’ then goes out).

Semi.automatic mode of operation with installation of work

Click on the button (3), on the control scale will be displayed, the inscription ‘Auto’ will flash. Using a handle (5), set the desired work time (it must exceed the current time). A few seconds after installing the desired time, the inscription’auto ‘will stop flashing. The temperature in the oven will be indicated on the control scale.After the current time coincides and the completion of the preparation, the sound signal is heard (the inscription ‘Auto’ flashes). The oven is automatically turned off, and the set temperature is unique!The sound signal is turned off on its own 5 minutes if you do not cancel it by pressing any button (the inscription ‘Auto’ will go out).

Automatic mode of operation with installation and completion of preparation

Press the button (2) and using the handle (5) the established time.Then click the button (3), and on the control scale the next possible time completion will be exposed.The symbol (S2) will go out, and the inscription ‘Auto’ will be displayed if the end exceeds the “Current Duration of Work”. The oven is ready for work and

Cooking in the oven: subtleties, rules and life hacks

In expensive models of modern ovens, you can count from a dozen different modes, or even more. But to cook well and varied, five is enough if you can use them. Let’s figure out how to squeeze the maximum from an electric oven and improve the quality of finished dishes.

oven, gorenje, enable, light

The choice of mode

The number of modes depends on the number of heating elements. heating elements. At a minimum, there should be two of them: the upper and lower, but modern models often have one more on the back wall. Plus grill and fan that creates convection. And this is the minimum that should be in the oven if you plan to diversify the menu with steaks and pies.

The most commonly used mode is the upper and lower heating. In this mode, you can cook anything: from biscuits to pork legs. Heat goes at the same time from below and from above, so cookies, loaf, casseroles, bird, fish are evenly baked.

Only lower heating is used when you need to get a good crust from below and juicy filling from above, for example, in pizza or open pie. Only the upper heating is needed to prepare a light dish and at the same time brown it on top: omelet, casserole, julienne.

If you only plan to buy an oven, pay attention to the presence of a fan on the back wall. It gives convection mode. The fan accelerates the air throughout the oven and provides uniform heating, even if the space is separated by baking sheets. In this mode, everything is prepared faster and at a lower temperature. Choose convection mode when you bake pies from yeast dough or when you need to cook something voluminous, for example, a knuckle or a whole chicken. An important feature. this mode is suitable for cooking at the same time at two levels.

Grill is a heating element that is located in the center of the “ceiling” of the oven. The grill (that is, actually under the grill) is most often prepared at a maximum temperature of 220–250 Cux. At the same time, all heat is directed directly to the product, so it is important to arrange meat, vegetables or what you are going to cook, in the center of the grate at the middle or upper level. On the grill you can cook steaks, pork chopped, any vegetables, beefsteks for a burger, toasts with cheese, tortilla. In general, the grill mode is underestimated: with its help you can get everything that is usually prepared on the grill, only at home.

There are models with the “double grill” mode, when on the ceiling instead of one. two heater. The double grill copes faster and more efficiently even with thick pieces of meat. If there is no such regime, it’s okay, you can do without it. For example, first fry a piece of meat in a pan on both sides by golden crust, and then bring to readiness under the grill in the oven.

Choosing a level

The levels are counted on the guides on the walls of the oven, on which they install a baking sheet or grille. Often we intuitively choose the average level. And we do the right thing if you need to evenly bake the dishes, because in most cases it is precisely what is required. But there are nuances. When an almost finished dish needs to be browned (for example, chicken legs), rearrange the grille to a level higher for a few minutes. And use the lower level when you need to dry the product well from below. for example, pizza or open pie.

Choosing baking dishes

It is convenient to use it with the oven, it is convenient to use only if you cook a lot at once, for example, bake meat with potatoes for guests, a whole bird or cook cookies. For daily cooking, they are too large and it is inconvenient to wash.

There is a huge selection of baking forms of different sizes. Under each dish there is its own: round with a detachable design for biscuits, glass and ceramic casseroles, meatballs in sauce and hot, silicone for cupcakes.

Foil, sleeves and baking bags are perfect when you need to cook a dish in your own juice. There is nothing easier than throwing pieces of chicken into the bag, sprinkle with spices and put in the oven. In addition, then you do not need to wash the baking sheet from fat, and the dishes will turn out to be healthier.

Removing and installing the oven door

Close the door slowly until the latches are applied to the slot on the door.

Lift the door a little and remove the hinges from the nests.

Install the door in the reverse order. If the door opens incorrectly or closes, check if the excavations on the hinges sat in the nests correctly.

Mechanical door lock (depending on the model)

To open the lock, push it back to the right and at the same time pull the door to yourself.

When closing the door, the lock is filled automatically.

Blocking and unlocking door lock

With your finger, push the lock to the right 90 ° to the click. The door lock is blocked (in non.working state).

To unlock the lock, open the oven door and pull the lock on yourself with an index finger. The door lock is unlocked (in working condition).

Smooth closing of the door (in some models)

The door is equipped with a smooth door closing system. Easy enough pressing (to the angle of 15 ° relative to the open position of the door), and the door closes easily, smoothly and quietly.

Mechanical door lock (in some models)

To open the lock, push it with your finger to the right and at the same time pull the door to yourself.

Removing and installing the door of the door

If the door is contaminated between the glasses, you can remove the inner glass and clean the pollution. To do this, remove the oven door (see. Section “Removing and installation of the oven door”).

Depending on the model, the door glass is removed in the way 1 or method 2.

Lift the latch on the left and right side of the door a little (symbol 1 on

fixer) and pull the sides of the glass (symbol 2 on the latch).

Take the door of the door behind the lower edge, lift it a little so that it

To remove the inner third glass (in some models), lift it and remove it. Also remove rubber gaskets from

The glass is installed in the reverse order. Marking (semicircles) on the door and glass should coincide.

Raise the glass and remove it from the clip at the bottom of the door.

The glass is installed in the reverse order.

Preparation of meat dishes, tips on the use of dishes, notes to the table

Notes, table preparation table

heating from below/from above or ventilation

corresponding to the dishes you Delen fat m

Sh Rif Tom in the cooking table.

Do not use baking sheet of stainless

steel, since this material reflects heat.

If you bake the meat under the roof,

it will remain more consideration, but the oven is not

In the open that bowl, the meat would be baked stubbornly.

Oh the BEAUS OF BEARE BEARS EK

bake on the grille with deep

we’ll take it to collect his fat and drip and

preparation table with meat x Blue d you

oven, gorenje, enable, light

installation of a baking sheet and baking time. So

how the cooking time depends on the type,

weight and quality of meat, retreats are possible

e baking of meat, poultry and alkally

P can be baking, it is necessary to add

fluid so as not to burn fat and juice. It

the upper side down, and then turn over

N RI preparation of a lot of their pieces of meat in

The number of steam and condensate on the door

Wash the door dry and cook and

baking sheet for accumulating juice. Echu and

Set the baking sheet on telescopic

I direct it or insert us in the relief

or the residents of the IE of the Open.

© NE COOLE BLOW YES AND CLOSE IN THE OGNIK,

Manual, installation and connection

preparation using an infrared heater. Due to the high temperature, the lattice and the remaining parts in the oven are very heated, so use protective mittens and special forceps for meat!

When cutting meat can spray

hot fat (for example, from sausages). In order to avoid burns when fat gets on the skin or into the eyes, use meat forceps.

preparing dish in infrared heating mode. Due to a very high temperature, the meat can be burned.

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