Which hob is more economical than induction or ordinary

Features of the induction stove

The work of the hob of such a slab or the built.in surface is based on the principle of induction: under a layer of glass.ceramic or tempered glass, an induction coil is hidden, which transmits magnetic waves to the bottom of the receiver. dishes with a ferromagnetic bottom, which heats up as a result of exposure. The same principle is used in the technology of wireless charging, only instead of heating the phone or gadget is charged there.

As a result, the energy, bypassing the stage of heating of the glass.ceramic surface, turns into heat and heats the dishes directly, and that. the products located in it. Due to this, the hob itself is heated only from contact with hot dishes and quickly cools after the dishes are removed.

There are both certain advantages and disadvantages: the escaped sauce will not spoil the surface and will not leave the spots, it can be immediately wiped, simply by moving the dishes. You can use the stove right during cooking as an additional working surface, cutting food on the board, burning without risk.

The disadvantage of this, however, is not so significant: dishes that can be prepared with languishing on a conventional electric or gas stove will be more difficult to cook on induction. Some models support interval on and disconnecting at small power, maintaining the heating of the dishes.

If, when choosing between a conventional and induction stove, this problem is of great importance, you can additionally purchase a slow cooker without refusing induction.

Another feature of such surfaces-they will not turn on if there is anything except suitable dishes on them, including its diameter. Fork, book with recipes or plate do not interact with the magnetic field, and therefore will not heat up. This is safe for those who can forget something on the stove, for curious children and cats.

There is a minus in this: the dishes should correspond to the minimum permissible diameter, have a flat bottom and have ferromagnetic properties. Therefore, an old cast.iron pan with a flat bottom or an enameled pan is suitable for cooking, but a small Turk, a glass pot or an aluminum pan. no. They will need a special adapter in the form of a pancake with a handle, which transfers heat to such dishes.

If, when choosing between a conventional and induction stove, this problem is of great importance, you can additionally purchase a slow cooker without refusing induction.

If, when choosing between a conventional and induction stove, this problem is of great importance, you can additionally purchase a slow cooker without refusing induction.


  • Saving electricity due to heating only dishes, and not the entire surface;
  • The safety of use due to heating only dishes. the risk of burn is excluded;
  • the ability to use as an additional work surface;
  • instant change in heating power;
  • Lack of risk of random inclusion.


  • Maintaining heat in cheap models does not work incorrectly;
  • Fast cooling of the surface is inconvenient with languor;
  • the cost is higher in comparison with electric models.

Features of an electric stove

Despite the changed appearance, the principle of operation of the electric slab is not very different from the original. Until now, there are ordinary plates with an enameled surface on sale, on which there are cast.iron pancakes that heated due to the spirals located in them.

In electrical surfaces and plates, 4 types of heating elements are used:

Plates with cast.iron pancakes are usually chosen by representatives of the older generation or those who are important the cost of the stove: often such models are purchased for cottages, temporary women, for rented housing. Pancakes heat up and cool slowly for a long time, which makes them the least effective of electric models.

modern options can be confused with an induction stove: heating elements are located under the surface of glass ceramic or hardened glass. The difference is that they transmit heat to the surface itself, and that, in turn, to the dishes.

Of these models, spiral heaters differ in the least efficiency, but they are much superior to cast.iron pancakes. They heat up in about 12 seconds. The tape is enough for 5-7 seconds, and the most powerful halogenes heat up almost immediately. Due to their sufficiently high cost in electric plates, 1-2 such burners are most often installed, and the rest can be tape and even spiral.

Electric models also have their pros and cons of.


  • the dishes remains hot with the stove, maintaining the temperature of the food;
  • the possibility of cooking using languor;
  • no noise;
  • the cost is lower than that of induction plates;
  • Large selection of design options.

That an induction or electric hob is better: full analysis

Many new settlers in return for the old gas stove choose modern models of induction or electric plates. This type of hobs is often installed after overhaul or failure of the old kitchen furnace. They more than surpass the usual gas models of the kitchen slab, since it is much more effective and more convenient to operate. Also, new buildings are not always provided for central gas supply, so people decide to acquire an autonomously working stove.

At the time of purchase, a logical question arises: what is better to choose? In order to put all points over the “i”, it is necessary to thoroughly understand the principle of action of the induction and electric panel and the difference between them.

How the hobs act?

Induction and electric stove with glass-ceramic panel, not much different at first glance, work absolutely different.

In an electric stove, the energy that the resistor supplies is converted into thermal. In other words, the current first heats the hob itself, and only after thermal energy is transmitted to the dishes. This principle of action is characteristic of both simpler models and advanced, made using Hi-Light technology.

In the induction stove, a high.frequency generator placed under the burner creates vortex currents that are fed to the dishes. All dishes for the induction panel. This is a conductor, thanks to which thermal energy is directed to a pan or pan bypassing the heating of the surface itself.

In connection with the radically different principle of operation for electrical and induction plates, their pros and cons are characterized.

Why can I like electric stoves

This option of kitchen technology is explained not only by habit. And although everyone around is striving to switch to a new stage of evolution of hobs, a standard electric stove has many more adherents. And all thanks to significant pluses.

  • You can connect the device without the help of a master, yourself.
  • Most modern models of electric plates have an energy.saving mode.
  • Electricians are relatively safe to use (the main thing is to take care of good wiring).
  • When using such technology, combustion products will not form, which will provide clean air in the kitchen.

Disadvantages of induction technology

What are the shortcomings in the work of such technology? Everything is clear with the electricity: here and for a long time heated, its unevenness, the danger of burning. And this is not to mention the accounts for the consumed resources. Against their background, an induction competitor is so well circumvented by all these pitfalls that it seems just perfect. But here there are shortcomings.

  • Studies confirm its harmful effects on another household appliance. This becomes particularly tangible if it stands nearby.
  • There is also a myth of negative effects on the human body. However, such assumptions are still not confirmed.
  • The cost of new.fangled equipment is several times higher than that of the usual option. But for those who want to keep up with the trends of progress, such a trifle does not matter.
  • If the model has a common frequency generator operating on several firewood, power loss is possible when they are simultaneously turned on.
  • Often, when working such a technique, there is a load on the wires, and if the wiring is also old, then its use is dangerous.

Ease of use

The main virtue that you will need when using an electric stove is patience. The burner heats up quickly enough, almost instantly, but to transfer her heat, the dishes need time. A lot of time. It takes about 7 minutes to heat the pan to the temperature suitable for frying, to bring a pot of water for the pasta to boiling-15-20 minutes.

In order to change the temperature of the already heated dishes, everything is also difficult. to quickly increase the “fire” from low to maximum simply it will not work, and the most reliable way to quickly reduce the heating is to remove the dishes from the stove. Perhaps this is the most important drawback of the electric hob. it is slow, inert, and this makes it terribly uncomfortable.

With an induction hob is not so. The source of heat in its case is the bottom of the dishes itself, so the increase or decrease in heating is literally instantly: if your previous plate was gas, you will not even notice the difference.

I specifically conducted an experiment and settled the time that it took my Pyramida IFEA 640 B in order to bring 2 liters of water in a pan without a cover to a boil of 2 liters of water. It took 9.5 minutes. more than two times less than I would spend using an electric stove. In addition, the induction hobs have other advantages arising from its principle of action.

Firstly, it is high efficiency-thermal energy does not go into the air, but is almost completely used to heat food.

Secondly, its efficiency is since almost all energy is used for its intended purpose, the induction stove, all other things being equal, consumes less electricity and costs you cheaper. Given that electric and induction hobs are approximately the same, this is an extremely useful property for today’s times.

Thirdly, the stove will automatically turn off if you remove dishes from the burner, which also contributes to saving and natural resources and your money. In general, in terms of convenience, the induction hobal panel deserves a solid five (which corresponds to a solid deuce on our scale).

Induction hob. 2 points electric hob. 0 points

In the process of its work, the induction hob that makes various sounds, which was a discovery for me, because the electric stove is absolutely silent. This cannot be said about induction, it cracks quietly, turns on the fan hidden in its bowels to cool the coil and the radiator of the transistor, in a word, lives its life.

In no case do not think that these sounds are annoying, frightening or somehow preventing me from living, but they are, and after that, after which has not gone through the slightest sound of an electric stove, this surprises. To the honor of the induction stove, I can assure that these sounds are quite quiet, and you stop noticing them quickly enough.

Induction hob. 1 point electric hob. 2 points

Heating the hob

The principle of operation of an electric stove is that heat is transmitted to the dishes by contact with a heated burner. In other words, an electric stove simply must be hot, quickly heat up and not cool too quickly, which entails several not the most pleasant consequences.

Firstly, such a slab is a danger of burns, especially for children and pets, as well as let it be moderate, but still a threat of fire safety.

Secondly, cooling down, the stove gives residual heat into the surrounding air, and if the case happens in a hot summer, and you also do not have an air conditioner, you can imagine what a baking kitchen turns into a simultaneous preparation of several dishes.

Why I Cook With Induction

Thirdly, any liquid, like a sauce or soup, dripping into a heated burner, instantly turns into caustic smoke, remaining on the surface with a difficult to make black spot. Of course, there is a wide selection of means to combat such pollution, but the very fact of the appearance of unpleasant odors and additional headaches cannot please.

Another thing is induction hob! As mentioned above, it does not heat up itself, but gives rise to heat directly in the dishes placed on it. and this alone creates a huge gap between electric and induction slabs. Yes, the induction stove can heat up, but it will be the heat of the dishes placed on it, and if you remove the pan from the stove, the hob quickly cooled. There will be no burns, there will be no overheating of the air, and the spots, if they are, are rubbed with much less difficulty. In a word, according to this parameter, the induction plate is ahead of the electric with a large margin.

Induction hob. 2 points electric hob. 0 points

Whether to change gas to induction

If there is gas in the house, most chosen gas stoves. To decide whether to change gas to induction is difficult.

  • The issue of price. In the house where there is gas, and the carrier of energy and the plate working on it are cheaper. However, if we take into account the development of the industry of obtaining electricity and the constant rise in price of gas, soon the question of the benefit will not be so unambiguous. With an equal price of energy, the induction plate will become more economical due to its high heating rate.
  • Functionality, ease of operation and safety are better worked out in induction plates. A good gas stove can have gas control, electric carfet and timer (like an alarm clock, without automatic shutdown).

Gas at the moment is the most affordable energy source. And this is the main argument when choosing a gas stove. Those who put comfort and safety are above the economic aspect choose induction. Given all the advantages of this technology, the future is behind it.

Principle of operation

Outwardly, such a device looks standard for any built.in hobs panels. The induction stove, the pros and cons of which will be considered below, has a smooth glass.ceramic surface, but under it there is no heating element. Under the burners are located electromagnetic coils. They are responsible for the creation of a magnetic field, which in turn provokes the occurrence of induced currents. Due to the change in power lines, currents are formed, which pass through the bottom of the dishes and heat the food. This is the main feature of the work of the induction stove, because the hob itself does not heat up. Due to its principle of operation, the burner transfers currents that heat only the dishes and the products located in it.

Heating occurs very quickly, and this is a big plus, since the consumption of electricity is minimal.

Another good feature of such a slab is that it has a unique security element. The manufacturer provides for the minimum diameter of the item, which can heat up. Most often it is 12 cm.

Advantages of induction plates

The induction hob is a modern kitchen equipment that has a number of positive moments for the user. Among the main advantages of the induction stove, the following should be distinguished.

which, economical, induction, ordinary
  • Economy. Electricity consumption is almost 1.5 times lower than electric slabs, and the heating rate is much higher. For example, boiling a pot of water on the induction hob can be 3 times faster than on a gas stove.
  • The speed of cooking process. Since the plate very quickly performs water heating, respectively and the cooking process becomes much shorter.
  • Safety. The likelihood that a person can burn himself from the surface of the induction stove is minimized, because the thought.out mechanism is turned off when removing the dishes from the surface automatically.
  • Ease of use. It is quite simple and convenient to care for such a surface, because it does not heat up. On the stove will never form burnt food residues. If milk has run away from the pan, then it can always be lifted, and wipe it instantly a cooled surface.
  • The stove involves several cooking modes. On one burner, you can boil water either quickly and slowly stew the vegetables. Set any temperature regime is very easy and simple. Many hobs of this type imply not only the choice of temperature, but also the duration of cooking. And this is much better than standing and controlling the time.
  • Aesthetic appearance, because no one will argue that the induction hob looks stylish and attractive.
  • Very comfortable burners that have a smooth surface and do not protrude above the hob. The dishes can be moved as you like.
  • Environmental friendliness. As a result of the fact that the plate itself does not heat up, heat is not released in the room, it is not so hot in the kitchen.

The advantages of induction hobs are significant, but the disadvantages should also be considered in order to make a complete picture of this technique.

Induction panel

Relatively recently, induction panels have begun gaining popularity, but still do not are in such great demand as, for example, gas. The people about them developed an ambiguous opinion, but in order to figure it out, you should consider the advantages and disadvantages of this household appliance.


The most important advantage of the induction hob is the safety and risk of burning minimum. The fact is that induction hob will not work if there is no dishes on the burner.

Also, the pluses include the following:

  • When working, the burners and edges of the dishes will not be hot;
  • It is easier to clean it, since in the case of spraying when cooking, they can be immediately eliminated, since the surface will not be hot;
  • falling food, cutlery, towels, and so on, will not be buried due to the lack of high temperature on the panel;
  • When cooking, almost any objects can lie directly on the panel and at the same time not to heat up, for example, a spoon.

In addition, the pluses include such qualities as cleaning the panel after cooking. Due to the lack of high temperature, any residual foods are easily removed from it.

Induction hobs pluses and minuses


Despite a number of advantages, the induction panel has its disadvantages.

  • Noisiness of work.
  • It will not work to turn on the heating of the device if the surface of the coating is less than 6 centimeters. For example, coffee in a Turk will not be done to cook.
  • The induction hob is made of glass and can be easily damaged if you accidentally drop a heavy pan.

Important: it is generally accepted that the induction unit is harmful to health, but this is not so. Experts claim that compliance with safety rules reduces this risk to zero. True, it is worth noting the fact that it can still negatively affect people with pacemakers.

Comparative characteristics

To figure out which panel is better and how they differ, consider the table where the device is compared.

Characteristics Electric stove Induction cooker
Heating speed The dishes heat up in a couple of minutes Heating occurs in a few seconds
Tableware Dishes of different shapes are used Use dishes with ferromagnetic properties and a smooth bottom
Control There is both sensory and mechanical control Sensory adjustment
Safety There is a little probability of getting a burn The device is safe, but not recommended for use by people with installed pacemakers
Electricity savings Increased electricity consumption Minor electricity consumption
Cleaning Pollution is eliminated without much work Sprinkle elimination with soft sponge
Noise Low noise Quiet buzz

How the induction plate differs from the electrical

Which plate is better. induction or electric, which are the hobs of each type, which heating device is equipped? At the first review, the devices seem absolutely identical. But under their similarity, completely dissimilar ways to influence the used dishes are hidden. The main and most significant difference between induction and electrician in the equipment of the hob is that the first view will turn on and begin to heat only pots and pans. The second first heats up to the desired temperature itself. Only after reaching a certain temperature regime, does it begin to give the warmth on it heat. This directly affects the heating speed and many other important aspects that should be considered in more detail. The appearance of these two devices is absolutely identical: they cannot be distinguished even by an experienced look.

The subtleties of the right choice

To decide which plate is better. electric or induction. you should carefully study the characteristics of the hobs and make a comparison. It is important to consider that any modification provides different opportunities. It is recommended not only to analyze the principles of the device, but also to choose the characteristics that fully satisfy your requirements. When you have a large family, slabs with zoned heating will become an excellent assistant. Before you decide which hobs to give preference. using the principle of induction or electric. decide on your requirements and necessary.

What is the difference between the induction stove from the electric: the functions and options of products

When choosing an induction or electric stove, you should pay due attention to the functionality of the devices. The first type of surface has the ability to smoothly adjust the level of the device’s power, which ensures the maintenance of the required temperature regime. They can be from 5 to 17. The electric hob is also equipped with an option that allows you to adjust the power. However, such modes are limited. up to 4 pcs.

All induction plates and some models of electrical devices are equipped with a auto.shutters function, thanks to which the device turns off at the time of the liquid on its surface. Both plates options are mandatory with a sound signal, which contributes to a timely disconnection of the fireplace. For induction panels, you can also set the start time.

A unique feature of induction plates is the presence of the Power Boost option, thanks to which you can borrow power from a neighboring burner to obtain its maximum value in a specific heating zone. Also, this type of hob has a built.in energy control control sensor, thanks to which the device can be configured to work with a minimum resource consumption.

In induction plates, you can configure the time of inclusion

The induction panel will not work in the absence of dishes on it. An electric stove can also be endowed with an option, which turns off the panel from which the capacity is removed. Induction surfaces can have a short.term break in work for 3 minutes. They are equipped with a residual heat program and maintaining the temperature regime.

Important! Both variants of the plates are mandatory have the function of blocking from children.

Choosing the hobs: manufacturers rating

When choosing a hob, it is very important to pay attention to the manufacturer of the equipment. All manufacturers who produce induction and electric hobs can be conditionally divided into three categories depending on the quality of the product:

  • The professional models of the elite class are produced by Miele, AEG, GAGGENAU, KUPPERSBUSCH;
  • Products of the middle category, which are characterized by an ideal ratio of price and quality, belong to Bosch, Siemens, Whirlpool, Gorenje, Zanussi, Electrolux;
  • The budget series of good quality is offered by manufacturers of Hansa, Ariston, Ardo.

The most demand is the hobs of the middle price category of world manufacturers

Elite class models are most often purchased for cafes and restaurants. They are characterized by the maximum number of heating zones, have high power and expanded functionality. The main feature of such models is the high cost that is not justified for the use of products in modern kitchens.

Are induction hobs worth buying in India? How much electricity is required for induction hob?

Based on numerous reviews, hobs of the middle price category of world manufacturers are in greatest demand. This is due to a wide range of reliable products that the average family can afford. Models are distinguished by a decent quality of performance, an extended set of necessary functions and programs used in constant everyday life, and an original design, so that products fit perfectly into the modern interior of the kitchen.

Models from the budget category are characterized by good quality and affordable cost. Products equipped with a minimum set of functions are mainly represented here.

Which hob to choose: distinguishing features of world brands

Judging by numerous reviews, Bosch and Siemens hobs are most popular. This is explained by a wide range of induction and electrical models, which are characterized by high quality, attractive appearance and expanded functionality of products.

Bosch produces plates with glass.ceramic surface High Speed, which is characterized by high strength, wear resistance and durability

Bosch produces models with glass.ceramic surface High Speed, which is characterized by high strength, wear resistance and durability. Both firms offer several varieties of models for 2 burners. The cooking panels of manufacturers have one total drawback. the high cost of the product. An electric stove can be purchased for 25-30 thousand and induction-for 35-70 thousand.

Multifunctional devices with convenient control mode, pleasant design and relatively affordable cost are produced by famous Gorenje and Electrolux companies. Gorenje electrical hobs have a proprietary technical option Super Power, thanks to which you can increase the heating level on all burners at the same time. This helps to reduce time spent on the cooking process.

How to choose gas or induction for your kitchen hob, & don’t forget energy costs.

Some Electrolux induction panels have a fireplace with a special Wok recess in the glass.ceramic surface for the location of the pan. The company specializes in the production of combined panels with gas burners and induction burners. The price of induction type hobs from Gorenje and Electrolux is in the range of 25-30 thousand and electric-15-20 thousand.

Gorenje plates are equipped with a Super Power technical option, thanks to which you can increase the heating level on all burners at the same time

Among the budget models, the most popular are the hobs of Ariston and Hansa. The cost of induction surfaces is 15-18 thousand and electric-10-12 thousand. The slabs are equipped with a necessary set of functions and have an original design.

When choosing an induction or electric panel, it is important to study the features of each option that differ in the principle of operation, functional capabilities and price. The induction stove provides more efficient work with less energy costs. However, such a surface requires special care, the use of special dishes and is characterized by a high cost.

You can’t say unequivocally which plate is better. If you have not been able to decide on the choice, you can give preference to a combined version of the hob with electric and induction burners.

Gas, Induction, Electric: The Complete Guide to Kitchen Stovetops

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